The Northern Rhone Flashcards

1
Q

Where are the best sites in Northern Rhone?

A

Planted close to the river, on steep slopes with a south facing aspect. Often lie in lateral valleys that feed into the Rhone as it protects them from the cold north winds known as the mistral.

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2
Q

What is the climate of northern rhone?

A

moderate continetal

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3
Q

What is the only black grape vareity permitted in northern rhone?

A

Syrah

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4
Q

What are the most prized locations for Syrah Vineyards in Northern Rhone?

A

Southerly exposures on very steep slopes. This is even more important in cooler regions.

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5
Q

What are the syrahs that come out of Northern Rhone like?

A

Deeply coloured, medium to high tannin with black fruit and sometimes black pepper and floral aromas.

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6
Q

Why do some wine makers in Northern Rhone add white grapes to their Syrah?

A

Find that the addition of white grapes can help with the stablisiation of colour extraction from black grapes and that Viognier in particular can also add extra aromatic intensity to the wine.

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7
Q

What white varities are found in Northern Rhone?

A
  1. Viognier
    1. Marsanne
  2. Roussanne
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8
Q

What type of wine does Viognier from Northern Rhone make?

A

Full bodied white wines with perfumed aromas of blossom and apricots and flavours of stone fruit. Tend to have low acidity and high alcohol as they do not develop their signature aromas until late in the season when they achieved full ripeness.

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9
Q

What can happen to the Viognier grapes in the winery if they are not handled correctly?

A
  1. They can develop an overtly oily characteristic that can overwhelm varietal aromas
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10
Q

Why are Marsanne and roussane often blended together in Northern Rhone?

A

Marsanne provides richness and weight, whereas roussane offers acidity and a perfurmed fruit characteristic.

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11
Q

What are the 6 main crus in northern rhone from north to south?

A
  1. Cote Rotie
  2. Condrieu
  3. Saint Joseph
  4. Hermitage
  5. Crozes-Hermitage
  6. Cornas
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12
Q

Talk about the site and vines from Cote Rotie.

A
  1. Most northern vineyards in Northern Rhone surrounding the town of Ampuis
  2. Cote Rotie – roasted slope. High sun exposure.
  3. Only red wines produced but 20% viognier can be added.
  4. Wines are deeply coloured, full bodied and spicy. The best have an aromatic floral freshness that distinguuises them from hermitage.
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13
Q

Talk about the site and wines from Condrieu.

A
  1. White wine solely made from the viognier grape
  2. Best wines come from low yielding old vines grown on steep, well exposed terraced vineyards.
  3. Chateau-Grillet is a single property appellation that produces similar wines.
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14
Q

Talk about the site and wines from Hermitage.

A
  • Located on a steep south facing slope behind the town of Tain-l’hermitage.
  • They are divided into a number of Lieux-sits (named sites).
  • Tradionally been a blend of Lieux-dits but now producers are doing specific lieux-dits.
  • Usually the fullest bodied reds in Northern Rhone.
  • Able to add 15% of Marsanne/Roussane
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15
Q

Talk about the site and wines from Saint-Joesph.

A
  1. Runs along the western bank of the rhone.
  2. Vast majority of wines are made from red.
  3. Some white wines from Marsanne and Roussane.
  4. Best wines come from a terraced vineyard near Tournon
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16
Q

Talk about the inexpensive wines from Saint-Joesph.

A
  • They are light bodied and often made using the process of carbonic maceration.
  • Grapes come from the fertile flatter sites and plateau of slopes.
  • These can be the lightest bodied coming out of northern rhone expressing pepper-perfumed aspects.
17
Q

Talk about the site and wines from Crozes-Hermitage.

A
  1. Most important appellation in regards to volume.
  2. Vineyards in north are are on slopes where vineyards in south are on the plain.
  3. Made from Syrah (can add up to 15% Marsanne/Roussane)
  4. Large different in quality and price depending on vineyard site.
  5. Lighter wines from south and more concentrated from North.
18
Q

Talk about the site and wines from Cornas.

A
  1. Most southerly of red wine crus.
  2. Vineyards lie on sheltered well-exposed south facing slopes.
  3. Must be 100% Syrah.
  4. Similar wines to hermitage (full bodied, deeply coloured)