Textbook 2A U6 Flashcards

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1
Q

特色

A

te4se4 - distinguishing feature or quality

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2
Q

于是

A

yu2shi4 - so; hence; as a result

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3
Q

超市

A

chao1shi4 - supermarket

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4
Q

烹饪

A

peng1ren4 - cooking

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5
Q

减价

A

jian3jia4 - to reduce the price, to be discounted

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6
Q

试吃

A

shi4chi1 - to sample (food)

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7
Q

A

suan4 - garlic

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8
Q

A

cha4 - to be short of, to be missing

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9
Q

A

gou4 - enough

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10
Q

新鲜

A

xin1xian1 - fresh

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11
Q

过期

A

guo4qi1 - to expire

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12
Q

口水

A

kou3shui3 - saliva, drool, dribble

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13
Q

A

chang2 - to taste

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14
Q

几乎

A

ji1hu1 - almost, nearly

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15
Q

A

xiang1 - savory, appetizing

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16
Q

胃口

A

wei4kou3 - appetite

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17
Q

果然

A

guo3ran2 - indeed; as expected; sure enough

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18
Q

难得

A

nan2de2 - rare; hard to come by

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19
Q

美味

A

mei3wei4 - flavorful, delicious; delicacy

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20
Q

拿手菜

A

na2shou3cai4 - specialty dish, signature dish, a chef’s best dish

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21
Q

拿手

A

na2shou3 - be good at

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22
Q

着想

A

zhou2xiang3 - to consider

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23
Q

海鲜

A

hai3xian1 - seafood

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24
Q

猪肉

A

zhu1rou4 - pork

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25
Q

牛肉

A

niu2rou4 - beef

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26
Q

蔬菜

A

shu1cai4 - vegetables

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27
Q

调味料

A

tiao2wei4liao4 - seasoning

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28
Q

种类

A

zhong3lei4 - type

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29
Q

A

lei4 - kind

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30
Q

Condition Clause + 于是 + Result Clause

A

Condition Clause + yu2shi4 + Result Clause - cause and effect (smilar to 所以)

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31
Q

几乎 + Verb / Noun / Adjective Phrase

A

ji1hu1 + Verb / Noun / Adjective Phrase - Almost did something, nearly did something

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32
Q

果然 + Sentence; Subject + 果然 + Adjective / Verb Phrase

A

guo3ran2 - Indeed; as I thought

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33
Q

(Subject +) 难得 + Verb Phrase

A

难得 + Verb Phrase - Rare, used to describe a rare opportunity

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34
Q

五花八门

A

wu3hua1ba1men2 - a wide range or variety (of something)

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35
Q

以为

A

yi3wei2 - to think, to believe (mistakenly)

36
Q

A

dao4 - measure word for a course of food

37
Q

做法

A

zuo4fa3 - method, way of doing/making something

38
Q

食谱

A

shi2pu3 - recipe, cookbook

39
Q

材料

A

cai2liao4 - material, ingredients

40
Q

鸡肉

A

ji1rou4 - chicken meat

41
Q

A

ke4 - gram

42
Q

A

cong1 - green onion, scallion

43
Q

辣椒

A

la4jiao1 - hot pepper

44
Q

花生米

A

hua1sheng1mi3 - shelled peanut

45
Q

A

you2 - oil

46
Q

A

yan2 - salt

47
Q

A

chi2 - spoon

48
Q

A

tang2 - sugar

49
Q

淀粉

A

dian4fen3 - starch

50
Q

料酒

A

liao4jiu3 - cooking wine

51
Q

酱油

A

jiang4you2 - soy sauce

52
Q

切丁

A

qie1ding1 - to dice

53
Q

A

qie1 - to cut

54
Q

A

ding1 - to dice (in cooking)

55
Q

拌匀

A

ban4yun2 - to mix evenly

56
Q

A

ban4 - to mix

57
Q

A

yun2 - even

58
Q

A

guo1 - wok

59
Q

炒熟

A

chao3shu2 - to stir-fry until the food is cooked

60
Q

A

chao3 - to stir-fry, to sauté

61
Q

A

shu2 - cooked

62
Q

A

cheng2 - to scoop out, to fill

63
Q

A

jiang1 - used to introduce the object before a verb

64
Q

大火

A

da4 huo3 - high heat

65
Q

A

huo3 - fire

66
Q

家常菜

A

jia1chang2cai4 - home cooking

67
Q

家常

A

jia1chang2 - family routine

68
Q

无论。。。都

A

wu2lun4… dou1 - no matter what… all; regardless of… all

69
Q

实在

A

shi2zai4 - so; really; honestly

70
Q

宫保鸡丁

A

gong1bao3ji1ding1 - Kung Pao Chicken

71
Q

适量

A

shi4liang4 - appropriate amount

72
Q

A

liang4 - quantity

73
Q

红烧

A

hong2shao1 - to red braise (to braise in a marinade of soy sauce, rice wine, and caramelized sugar)

74
Q

A

jian1 - to fry in shallow oil or to simmer in water

75
Q

A

kao3 - to roast; to bake; to toast; to warm

76
Q

水煮

A

shui3zhu3 - to boil in water

77
Q

A

zheng1 - to steam

78
Q

A

bei1 - cup

79
Q

小匙

A

xiao3chi2 - teaspoon

80
Q

大匙

A

da4chi2 - tablespoon

81
Q

A

jin1 - measure word: 500 grams

82
Q

毫升

A

hao2sheng1 - milliliter

83
Q

Subject + 以为 + Clause

A

Subject + 以为 + Clause - to express mistaken belief (“I thought”)

84
Q

Subject + 将 + Object + Verb Phrase

A

S + jiang1 + O + VP - to indicate an action performed on a specific object (formal)

85
Q

Subject + 实在 + Adjective/Verb Phrase

A

S + shi2zai4 + A/VP - To mean “really” and “honestly”