Texas Roadhouse Server Training Study Guide Flashcards

1
Q

TXRH Story

A

-Fresh Baked Bread
- Hand-Cut Steaks
-Fall off The Bone Ribs
-Made From Scratch Sides and Dressings
-Ice Cold Beer
-Legendary Margaritas

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2
Q

Appetizers

A

-Cactus Blossom
-Boneless Wings
-Tater Skins
-Fried Pickles
-Cheese Fries
-Killer Ribs
-Grilled Shrimp
-Rattlesnake Bites
-Combo App
-Chilli

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3
Q

Draft Beer

A

-Bud light
-Coors Light
-Miller Lite
-Blue Moon
-Yuengling
-Rebel IPA
-Sam Adams Seasonal

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4
Q

Salads

A

House Salad
-Iceberg and Romaine Lettuce Carrots, red cabbage
-Tomatoes, eggs, cheddar cheese, croutons

Caesar Salad
-Romaine Lettuce
-Parmesan Cheese, Caesar dressing and croutons

Grilled Chicken Salad
-crisps greens
-80z marinated grilled chicken breast, jack cheese, egg, tomato, bacon, red onion rings, croutons

Chicken Critter Salad
-greens
- 4 crispsy chicken critters, jack and cheddar cheese, tomato, bacon a​nd egg. (no croutons)

Chicken Caesar Salad
-Romaine lettuce tossed in caesar dressing
-8.0z marinated chicken breast, parmesan cheese, croutons

Steakhouse Filet Salad
-Salad Greens
-tomato, bleu cheese crumbles, red onion, bacon, 2 filet medalions ​cut into 8 slices (cooked to guests temp), Croutons, Italian Dressing

Salad Dressings
-ranch
-honey mustard
-thousand island
-bleu cheese
-honey french
-italian

(not made in house: lowfat ranch, oil and vinegar)

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5
Q

Loads

A

Baked Potato
-butter sour cream
-cheddar cheese and bacon bits
-chilli/cheddar cheese

Sweet Potato
load: honey, cinnamon, caramel, toasted marshmallows

Mashed Potatoes
load: butter sour cream, cheese, bacon.

Steak Fries
load: cheese and bacon, ranch

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6
Q

Smothers

A

Steaks:
-jack cheese
-sauteed onions and mushrooms
-brown or cream gravy

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7
Q

Steak Temps

A

Rare- Cool pink center
Med Rare- warm pink center
Med-Hot Pink center
Med Well- light pink center
Well- no pink

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8
Q

Sides

A

-fries
-sweet potato/load
-baked potato/load
-corn
-veggies
-mashed potatoes
-rice
-green beans
-chilli
-house salad
-caesar salad
-mushrooms
-onions

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