TERMS

Question 1

Calorie Free

Answer 1

Less than 5 calories per serving

Question 2

Low-Calorie

Answer 2

No more than 40 cal per serving

Question 3

Reduced calories

Answer 3

25% fewer calories than regular unadeltered products

Question 4

Sugar-free

Answer 4

Less than 0.5 g of sugar per serving

Question 5

High-Fiber

Answer 5

5g or more fiber per serving

Question 6

Good source of FIbre

Answer 6

2.5-4.9 g per serving

Question 7

Fat-Free

Answer 7

Less 0.5g

Question 8

Low-Fat

Answer 8

3g or less

Question 9

Saturated Fat-Free

Answer 9

Less than 0.5 of Saturated fats

0.5 less trans fats

Question 10

Low saturated fats

Answer 10

1g or less sat fat

0.5g trans

Question 11

Less saturated fats

Answer 11

25 percent less than comparison of sat and trans combined

Question 12

Cholesterol free

Answer 12

less than 2mg cholesterol

2g or less of trans and sat fat combined

Question 13

Low cholesterol

Answer 13

20 mg less cholesterol, 2g less sat fat and trans combined

Question 14

Reduced or less cholesterol

Answer 14

25% less of cholesterol 2g of or less of sat fat and trans

Question 15

Lean

Answer 15

less than 10g fat
4.5g sat and trans fat
95mg cholesterol

Question 16

Extra lean

Answer 16

5g fat
2g sat fat and trans combined
less than 95 mg cholesterol