Taking Care Of Your Food

Question 1

Food poisoning

Answer 1

An illness caused by eating contaminated food

Question 2

Contamination

Answer 2

Occurs when gets into food that should not be there

Question 3

Bacteria

Answer 3

• Microscopic orgasm -

Question 4

Food hygiene

Answer 4

Ensuring that food is safe to eat

Question 5

3 ways of contaminating food

Answer 5

Preparing food with dirty hands
Using the same equipment for raw meat
Not cleaning kitchen work surfaces

Question 6

3 jobs involved in working with food

Answer 6

Food scientist
Nutritionist
Food critic

Question 7

What is a microorganism?

Answer 7

Tiny living things that can only be seen through a microscope

Question 8

Who is Campylobacter dangerous for

Answer 8

The elderly, children younger than 5,and people with weakened immune systems.

Question 9

3 symptoms for Campylobacter

Answer 9

Diarrhoea, vomiting, fever

Question 10

4 foods which bacteria will grow on easily

Answer 10

Chicken, milk, cream and meats

Question 11

Where should high risk foods be stored?

Answer 11

In the fridge or freezer

Question 12

At what degrees are bacteria destroyed at?

Answer 12

64-100

Question 13

At what degrees is the danger zone for bacteria

Answer 13

5-63

Question 14

At what degrees do the bacteria multiply slowly?

Answer 14

1-4

Question 15

At what degrees are the bacteria dormant?

Answer 15

-18

Question 16

Campylobacter is caused by

Answer 16

Eating contaminated meat and poultry.

Question 17

Name 1 food where fungi/mound is present?

Answer 17

Blue cheese

Question 18

Name 1 food where yeast is present?

Answer 18

Bread

Question 19

Name 1 food where bacteria is present?

Answer 19

Yougart