Systematic Approach to Tasting Wine Flashcards

1
Q

Appearance categories

A

Clarity
Intensity
Colour

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2
Q

Appearance - clarity levels

A

clear - hazy

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3
Q

Appearance - color intensity levels

A

pale - medium - deep

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4
Q

Appearance - colour descriptors for white, rose, and red

A

White: lemon - gold - amber
Rose: pink - salmon - orange
Red: purple - ruby - garnet - tawny

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5
Q

Nose categories

A

Condition
Intensity
Aroma characteristics

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6
Q

Nose - condition descriptors

A

clean - unclean

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7
Q

Nose - intensity levels

A

light - medium - pronounced

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8
Q

Nose - aroma categories

A
fruits
flowers
spices
vegetables
oak aromas
other
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9
Q

Palate categories

A
Sweetness
Acidity
Tannin
Body
Flavors
Finish
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10
Q

Palate - sweetness level

A

dry - off-dry - medium - sweet

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11
Q

Palate - acidity levels

A

low - medium - high

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12
Q

Palate - tannin levels

A

low - medium - high

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13
Q

Palate - body levels

A

light - medium - full

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14
Q

Palate - flavor categories

A
fruits
flowers
spices
vegetables
oak flavors
other
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15
Q

Palate - finish length

A

short - medium - long

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16
Q

Conclusions - quality levels

A

faulty - poor - acceptable - good - very good - outstanding