spring dinner 2023 Flashcards
seasonal soup
created with the freshest ingredients
ARANCINI
three cheese, porcini-tomato cream sauce, arugula & pecorino
GRILLED BABY OCTOPUS
crispy chick peas, roasted tomatoes, olive-caper gremolata
CAJUN QUAIL
smoky ham hock & red beans, grits & honey-bourbon drizzle
BROWN BUTTER HUMMUS
crostini, chick pea salad, crispy artichokes, roasted lemon & tomato
CRISPY 412 ROLL*
smoked salmon, cream cheese, cucumber, pickled ginger, wasabi & sweet-hot sauce
BRICK FIRED PIZZA
whipped lemon goat cheese ricotta, asparagus, smoked ham, arugula & shave pecorino
CAESAR
romaine, Elizabeth’s classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
spring bistro
strawberries, avocado, citrus, spiced nuts, goat cheese & red wine vinaigrette
wedge
bacon, crispy potatoes, radish, shaved fennel, bleu cheese, red onion, farm egg & lemon-garlic vinaigrette
grilled salmon
pea cakes, pickled beets, roasted asparagus & green goddess dressing
bistro crab cake
roasted leeks, asparagus, crispy artichokes, potatoes & capers, lemon-dill butter sauce
sesame seared tuna
stir fried greens, napa, shiitakes, Asian noodles, yuzu sauce
bistro fettucine
spring vegetables, mushroom-parmesan sauce, shaved pecorino & truffle drizzle
seared cod and scallops
asparagus-pea risotto, spinach, parmesan-pecorino & brown butter vinaigrette