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Master Sommelier > Spain-North East > Flashcards

Spain-North East Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Ageing requirements for Vino de Licor Navarra DO Envejecido en Roble

A

Min 24 Months
including 18 months in Oak

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2
Q

What is the grape used in Vino de Licor Navarra

A

Moscatel

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3
Q

What is the Hottest sub-region of la Rioja

A

Rioja Oriental

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4
Q

What is the soil type found in Rioja Oriental

A

Alluvial soils & ferrous clay

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5
Q

What vine performs best in Rioja Oriental

A

Garnacha

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6
Q

What is the soils structure found in la Rioja Alavesa

A

Calcareous Clay

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7
Q

What is the soils structure found in la Rioja Alta

A

Calcareous Clay

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8
Q

What are the requirements for Calatayud Superior

A

Min 85% Old Vine Garnacha
Min 50 years old vine
Min alcohol level 14%

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9
Q

What are the ageing requirements for Calatayud Superior

A

Aged for a minimum of 6 months in New or Second use Barriques
May not be released before 10 months after harvest

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10
Q

What are the vinos de pago of Castilla Y Leon

A

Urueña
Dehesa Peñalba
Abadia-Retuerta

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11
Q

Who founded Vega Sicilia

A

Don Eloy Lecanda y Chaves

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12
Q

Who is the Vega Sicilia Winemaker who made the wines famous internationally

A

Domingo Txomin

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13
Q

When and Where did Unico of Vega Sicilia achieve international acclaim

A

Barcelona Wine Fair 1929

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14
Q

Two native red grapes from Somontano

A

Moristel (Juan Ibanez)
Parraleta

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15
Q

Native white grape from Somontano

A

Alcañón

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16
Q

What are the grape requirements in Val do Salnes & Riberia do Ulla

A

Min 70% Recommended white grapes
Albarino, Caino Blanco, Treixadura, Loureira

17
Q

What are the grape requirements in O Rosal

A

Min 70% Combined Albarino & Treixadura

18
Q

Who is Carles Patrana?

A

Owner of Clos de l’Obac and Clos Martinet

19
Q

What are the ageing requirements for Cava de Paraje Calificado?

A

min 36 months on lees

20
Q

What are the requirements for Cava de Paraje Calificado

A

Single vineyard wine
from Vines min 10 Years Old
Must be vintage
at least Brut (extra brut and brut nature)

21
Q

What are the max yields for Cava de Paraja Calificado

A

8.8 tons/ha

22
Q

What are the max yields for Cava de Guarda Superior

A

10 tons/ha

23
Q

What are the vineyard requirements for Cava de Guarda Superior

A

Vines must be min 10 years old
Organic vineyard

24
Q
A
25
Q

Name the most important villages in Rioja Alta

A

Haro
Logroño
Fuenmayor
Cenicero
San Vincente
Briones

26
Q

Wineries of note in the village of Haro

A

Lopez de la Heredia
La Rioja Alta
CVNE
Bodegas Roda

27
Q

Wineries of note in the village of Logroño

A

Marques de Murrieta
Artadi

28
Q

In which regions can CAVA DO be produced

A

Aragón
Euskadi
Catalunya
Extremadura
La Rioja
Navarra
Valencia

29
Q

What are the vineyaard requirements for Conca del Riu Anoia

A

Organic
Indigenous grapes
Min 10 years old vines

30
Q

What are the Vineyard requirements for Corpinnat

A

Hand Picked
Organic
Indigenous grapes
Min 10 years old vines

31
Q

How long should Corpinnat be aged for ?

A

18 months on lees

32
Q

What are the 3 DOs of Pais Vasco

A

Getariako Txakolina
Bizkaiako Txakolina
Arabako Txakolina

33
Q
A

Master Sommelier (13 decks)

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