Small ruminant nutrition COPY Flashcards

1
Q

Roughly how much DMI can an animal eat

A

2.5% body weight

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2
Q

What nutrients pass undigested from rumen

A

Fats
By-pass protein
By-pass starch

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3
Q

Rough maintenance energy for 650kg cow

A

70mJ/day then add on 5mJ/l if lactating

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4
Q

Rough maintenance energy for 70kg ewe

A

10mJ/day

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5
Q

What makes up fermentable metabolisable energy

A

= energy available to ruminal microbes

= metabolisable energy - fats - VFAs (absorbed directly)

This leaves carbohydrates

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6
Q

What happens to pre-formed VFAs in silage when eaten

A

Absorbed immediately through rumen wall

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7
Q

How to work out crude protein from nitrogen

A

=measured nitrogen x 6.25

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8
Q

How does increased productino level alter protein metabolism and ratio of slowly degradable protein to digestible undegraded protein

A

Higher production means greater nutrient needs and faster outflow from the rumen
So less time for degradation
- Get fall in SDP and rise in DUP

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9
Q

WHat makes up effective rumen degradable protein

A

Quick and slowly degradable protein
NB: depends on production level/rumen outflow

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10
Q

How do microbes make protein and how much

A

From ERDP = effective ruminal degradable protein
Can make 8-12g microbial crude protein from each MJ energy
–> Of this 64% can be absorbed

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11
Q

Metabolisable protein calculation

A

(MCPx0.64) + DUP

= microbial crude protein + digestible undegraded protein (digested in SI)

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12
Q

What does microbial crude protein production depend on

A

ERDP supply
FME; energy is needed by microbes (can supplement with sugar beet if deficient)
+ production level alters rumen efficiency

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13
Q

When assessing diet need to check that which two things are sufficient

A

Protein
Energy

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14
Q

What is acid detergent fibre

A

cellulose and lignin
(neutral detergent fibre also includes hemicellulose)

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15
Q

Maintenance levels of water (non-lactating) per kg/day

A

= 50ml/kg/day

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16
Q

Highest risk period in cows for diet; when to check metabolic profile

A

Early lactation

17
Q

Highest risk period in sheep to check metabolic profile

A

2-3 weeks before lambing

18
Q

What energy metabolites do we measure from blood

A

BHB = ketone body; suggests negative energy balance
NEFA = gives info on fat mobilisation; is high when energy deficienct

Glucose

19
Q

What can urea in blood tell us about protein intake

A

Reflects balance of RDP: FME (I assume too much protein compared to energy)

20
Q

When do we want sheep body condition highest

A

At tupping
Lowest will be at weaning

21
Q

What does flushing mean

A

Increasing plane of nutrition 3-4 weeks before mating; will increase ovulation rates

22
Q

When is nutrition most critical in sheep production cycle

A

Late gestation
- Issues with over and under feeding

23
Q

Highest nutritional requirement period in sheep

A

Lactation
ESPECIALLY PROTEIN

24
Q

What should we remember to do when feeding late gestation ewe

A

May need to give concentrates because smaller DMI as rumen squashed
BUT should spread rapidly fermentable energy through a mixed ration to avoid ruminal acidosis

25
Q

How much colostrum should sheep get within 6 hours of birth

A

50ml/kg
Most are 4-6kg

26
Q

When does lamb rumen begin to develop

A

4-6 weekd old

27
Q

When can we see hypomagnesia being an issue

A

Pastured animals in spring
See tetanic seizures

28
Q

What does swayback mean

A

Deficiency in copper in utero

29
Q

What is stiff lamb syndrome from

A

Deficiency in vit E/selenium