Savy Shopper Yr 10

Question 1

What do they do at the entrance of the shop

Answer 1

Inside the super market there is some clear space to help adjust to the atmosphere
The heating will blow air onto customers which is phycology welcoming

Question 2

What do they do with fruit and veg in the super market

Answer 2

The fruit and veg is at the front of the shop as fruit and veg is associated with freshness + quality this has a positive affect.

Question 3

What does the super market do on the shelf

Answer 3

People look at shelf’s from left - right do expensive product of the same things are usually placed on the right
The cheapest produce is put on the highest or lowest of the shelf’s so that they are harder to see items appealed to customers is put on the lowest shelf’s

Question 4

What do súper markets do down the aisle

Answer 4

When people turn a corner with trolleys they slow down so best sellers or special offers are out there so people impulse buy.
Items of the same theme are grouped together so people may buy more than on the shopping list

Question 5

Where are bread and milk in the super market

Answer 5

Bread + milk is put at the end of the shop so customers go through more stuff and they might appeal to customers

Question 6

At the checkout in the super market

Answer 6

Small things like sweets are put there to out pressure as a last chance grab and buy at tills

Question 7

How much food is waisted every year in the uk

Answer 7

10 million tonnes of food is wasted

Question 8

How much percent of the food wasted still edible

Answer 8

50% of food

Question 10

How much does food cost a average family a year

Answer 10

£700 a year

Question 11

When shopping food

Answer 11

Buying multipack items that do not get used up before they go off
Impulse shopping /tempting offers - are they really a good deal -use lists avoids over buying
Confused over dates - check them before buying
No prep-planning ahead of mealtimes so you don’t know jest you need and buy to much

Question 12

When preparing and cooking food

Answer 12

Not weighin out /guessing and then cooking too much e.g pasta
Left over dished are not eaten
Food stored incorrectly you that it rots easily and has not been thrown away

Question 13

Food waste cost the average house hold per month

Answer 13

£60 per month

Question 14

What would happen if we stopped throwing away food

Answer 14

It would save at least 17 tonnes of greenhouse gases