sac 3 Flashcards
health promotion
the process of enabling people to increase control over and improve their health and HWB
public health
the ways in which governments monitor, regulate and promote health and prevent illness to improve the HWB of the whole population
old public health
government actions that focused on changing the physical environment to prevent the spread of disease, such as providing safe water, sanitation and sewerage disposal, improved housing conditions and better working conditions
biomedical model of health
focuses on the physical or biological aspects of diseases and illness, it is a medical model practised by health professionals and is associated with the diagnosis treatment and cure of disease
“new” public health (social model)
an approach to health that expands the traditional focus on individual behaviour change to one that considers the ways in which physical, sociocultural and political environments impact on health. improvements in health occur as a result of illness prevention and health promotion
practices of the old public health ++
- improved water and sanitation
- better quality housing and fewer slums
- introduction of quarantine laws
- mass immunisation programs
- safer working conditions
principles of the social model of health
- acts to enable access to healthcare
- empowers individuals and communities
- addresses the broader determinants (factors) of health
- involves intersectorsl collaboration
- acts to reduce social inequities
action areas of the ottawa charter
- build healthy public policy
- create supportive environments
- strengthen community action
- develop personal skills
- reorient health services
ottawa charter strategies
advocate
enable
mediate
reason for development of the ottawa charter
the ottawa charter was developed to guide government and non-government organisations in the development of health promotion strategies (social model of health)
guideline #1
to achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs
guideline #2
enjoy a wide variety of nutritious foods from the 5 food groups everyday and drink plenty of water
guideline #3
limit intake of foods containing saturated fats, added salt, added sugars and alcohol
guideline #4
encourage, support and promote breastfeeding
guideline #5
care for your food and prepare and store it safely