Rooms - Chapter 4 Flashcards

1
Q

average daily rate

A

An occupancy ratio derived by dividing net rooms revenue by the number of rooms sold.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

average rate per guest

A

An occupancy ratio derived by dividing net rooms revenue by the number of guests.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

competitive set

A

The group of hotels in a market that provide the most important competition for a hotel.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

daily report of operations

A

A report that summarizes the hotel’s financial activities during a 24-hour period and provides insight into revenues, receivables, operating statistics, and cash transactions related to the front office; also known as the manager’s report.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

forecasting

A

The process of predicting events and trends in business; typical forecasting for the rooms division includes room availability and occupancy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

house count

A

The forecasted or expected number of guests for a particular period, sometimes broken down into group and non-group business.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Hubbart Formula

A

A bottom-up approach to pricing rooms; in determining the average price per room, this approach considers costs, desired profits, and expected rooms sold.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

income statement

A

A financial statement that provides important information about the results of hotel operations for a given period of time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

market condition approach

A

An approach to pricing that bases prices on what comparable hotels in the hotel’s competitive set are charging for a similar product.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

multiple occupancy percentage

A

The number of rooms occupied by more than one guest divided by the number of rooms occupied by guests.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

multiple occupancy ratio

A

A measurement used to forecast food and beverage revenue, indicate clean linen requirements, and analyze daily revenue rate; derived from the multiple occupancy percentage or by determining the average number of guests per rooms sold; also called the double occupancy ratio.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

occupancy percentage

A

An occupancy ratio that relates the number of rooms sold to rooms available for sale during a specific period of time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

occupancy ratios

A

A measurement of the hotel’s success in selling rooms; typical occupancy ratios include average daily rate, revenue per available room, average rate per guest, multiple occupancy statistics, and occupancy percentage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

operating ratios

A

A group of ratios that assist in the analysis of hospitality operations.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

overstay

A

A guest who stays after his or her stated departure date.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

rack rate

A

The standard rate the property establishes for a particular category of rooms.

17
Q

revenue per available customer (RevPAC)

A

A revenue management measurement that focuses on revenue per actual guest.

18
Q

revenue per available room (RevPAR)

A

A revenue management measurement that focuses on revenue per available room.

19
Q

room rate variance report

A

A report listing rooms that have not been sold at rack rates.

20
Q

rule-of-thumb approach

A

A cost approach to pricing rooms in which the room rate is set at $1 for each $1,000 of construction and furnishings cost per room, assuming an occupancy of 70 percent.

21
Q

stayover

A

A room status term indicating that the guest is not checking out today and will remain at least one more night; a guest who continues to occupy a room from the time of arrival to the stated date of departure.

22
Q

understay

A

A guest who checks out before his or her stated departure date.

23
Q

yield statistic

A

The ratio of actual rooms revenue to potential rooms revenue.