Revision Lect 4,5 Flashcards
Microbial growth requires
Chemical
Physical
C/O/N/S/P/ trace elements
Temp/Ph/osmotic pressure
Temperature
High
Low
Min
Max
Optimum
Denture enzymes and proteins
Solidify membrane
Min for survival
Max for survival
Avg of both best growth
The 5 temp microbes
Psychrophiles (-5> 15) arctic glaciers
Psychrotrophs (20-30) food spoilage
Mesophiles (25-40)pathogens
Thermophiles (50-60)hot springs+ compost piles
Hyperthermophiles (80+) volcanos, sulfur is important in their metabolism
The 3 ph microbes
Most grow at abt
Effect of not suitable ph
Acidophiles 0-5.5
Neutrophiles 5.5-8
Alkaliphiles 8-11.5
6.5-7.5
Disrupt plasma protein + inhibit enzymes
Ph applications
Food preservation by acids from bacterial fermentation
The 3 osmotic microbes
Most prefer
Osmotolerant wide range
Osmophile sugar hyoertonic
Halophile salt hyoertonic
Most microbes prefer isotonic, most bacteria hypotonic, gram -ve may burst
Most cannot live in hyoertonic
Carbon
Autotrophs and heterotrophs
Both have chemo and photo
What are organic growth factors
Essential organic compounds the bacteria or unable to synthesize like vitamins which are obtained from the environment
P?
N+p ?
N+ s?
S?
Phospholipids
DNA/RNA/ATP
Protein synthesis
Amino acids/ vitamins
Trace ements
Iron copper molybdendem zinc
Cool factors for enzymes very small amounts or required to naturally present in tap water
Mgcl2 co-factor for tag polymerase enzyme in PCR
Dangers of oxygen
When oxygen enters in a reaction it results in Ros single oxygen super oxide ion hydrogen peroxide hydroxide radical these are toxic and unstable and requires enzymes to neutralize it
The enzymes
Super oxidedismutase peroxidase catalase
Bacteria acc to oxygen
Oblique aerobes full
Microaerophiles full
Facultative anaerobes full
Aerotolerant anaerobes partial SOD only
Obligate anaerobes no
Culture media acc to consistency
Solid»currently determination by morphology
Semi solid»microaerophilic bacteria and bacteria motility
Liquid /broth»fermentation and tests.
Culture acc to composition
Natural»milk urine
Semisynthetic»potato dextrose
Synthetic»all chemical composition known/metabolic nature