Respiration Flashcards

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1
Q

when does aerobic respiration take place

A

it occurs all the time

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2
Q

when does anaerobic respiration take place

A

when there is a lack of oxygen

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3
Q

where does aerobic respiration take place

A

Mitochondria

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4
Q

where does anaerobic respiration take place

A

in the muscles

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5
Q

what is the word equation for aerobic respiration

A

oxygen + glucose - Carbon dioxide + water + Energy

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6
Q

what is the order once trachea is split

A

Trachea, Bronchi, Bronchioles, Alveoli

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7
Q

“the particles move to the capillaries” what is this process called

A

diffusion

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8
Q

what is diffusion

A

The movement of particles from a low concentration to a high concentration

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9
Q

what is glycogen

A

a store of glucose in the liver

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10
Q

what happens to the blood vessels - Vasodilation

A

the widening of blood vessels

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11
Q

what happens to the blood vessels - Vasoconstriction

A

the narrowing of blood vessels

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12
Q

what is metabolism

A

the sum of all the reactions in the body

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13
Q

name the three words that must be used in an exam.

A

oxidise, release, diffusion

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14
Q

what is the equation of anaerobic respiration

A

glucose —- lactic acid

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15
Q

what is the equation for anaerobic respiration in plants and yeast

A

glucose —- ethanol + carbon dioxide

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16
Q

why is respiration important

A

respiration is the process of transferring energy from glucose which goes on in every cell.

you need energy to keep your body going

17
Q

what happens to the body during anaerobic respiration exercise

A

when you do vigorous exercise your body cannot supply enough oxygen to your muscles

therefore the muscles start to anaerobic respirate as well as aerobic respiration

anaerobic respiration is the incomplete breakdown of glucose making lactic acid and a small amount of energy

it does not transfer nearly as much energy as aerobic respiration

during exercise it allows your to keep on using your muscles for a while longer

18
Q

how is anaerobic respiration by yeast useful

A

because it can be used in fermentation,

in the food and drink industry can be used in beer and Bread

in bread making its the carbon dioxide from fermentation which makes the bread rise

in beer and wine making its the fermentation process that produces alcohol

19
Q

what is muscle fatigue

A

when the muscles get tired and then stop contracting efficiently

20
Q

what is oxygen dept

A

the amount of extra oxygen your body needs to react with the build up of lactic acid and remove it from the cells.

oxygen reacts with lactic acid to form harmless CO2 and water

21
Q

how is the liver involved in repaying the oxygen dept

A

the second way of coping with high levels of lactic acid is,

the blood that enters your muscles transports the lactic acid to the liver

in the liver the lactic acid is converted back to glucose