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Wine Varietals > Red Wine Varietals > Flashcards

Red Wine Varietals Flashcards

1
Q

Sangiovese

  • Sweetness
  • Body
  • Acidity
  • Tannins
A
  • dry
  • medium-full
  • high
  • high
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2
Q

Sangiovese

  • Color
  • Climate
A
  • black
  • warm
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3
Q

Sangiovese flavors

  • Profile
  • Oaked
  • Aged
A
  • red fruit (red cherry, red plum)
    dried herbs
  • cloves, cedar
  • meat, leather
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4
Q

Montepulciano

  • Sweetness
  • Body
  • Acidity
  • Tannins
A
  • dry
  • N/A
  • medium
  • high
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5
Q

Montepulciano

  • Color
  • Climate
A
  • black
  • warm
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6
Q

Montepulciano flavors

  • Profile
  • Oaked
  • Aged
A
  • black fruit (black plum, black cherry)
  • unoaked and oaked
  • no aging
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7
Q

Nebbiolo

  • Sweetness
  • Body
  • Acidity
  • Tannins
A
  • dry
  • N/A
  • high
  • high
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8
Q

Nebbiolo

  • Color
  • Climate
A
  • black
  • cool
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9
Q

Nebbiolo flavors

  • Profile
  • Oaked
  • Aged
A
  • red fruit (red cherry, red plum)
    floral (rose, violet)
    dried herbs
  • oaked
  • mushrooms, tobacco, leather
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10
Q

Malbec

  • Sweetness
  • Body
  • Acidity
  • Tannins
A
  • dry
  • full
  • medium
  • high
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11
Q

Malbec

  • Color
  • Climate
A
  • black
  • warm
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12
Q

Malbec flavors

  • Profile
  • Oaked
  • Aged
A
  • black fruit (blackberry, black plum)
  • clove, vanilla
  • dry fruit, meat
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13
Q

Carmenere

  • Sweetness
  • Body
  • Acidity
  • Tannins
A
  • dry
  • full
  • medium-high
  • high
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14
Q

Carmenere

  • Color
  • Climate
A
  • black
  • warm
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15
Q

Carmenere flavors

  • Profile
  • Oaked
  • Aged
A
  • black fruit (blackerry)
    herbaceous (green bell pepper)
    herbal (eucalyptus)
  • coffee, chocolate
  • leather, earth
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16
Q

Cabernet Sauvignon

  • Sweetness
  • Body
  • Acidity
  • Tannins
A
  • dry
  • medium-full
  • high
  • high
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17
Q

Cabernet Sauvignon

  • Color
  • Climate
  • skin (thick/thin)
A
  • black
  • moderate-warm
  • thick
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18
Q

Cabernet Sauvignon flavors

  • Profile
  • Oaked
  • Aged
A
  • black fruit (black currant, black cherry)
    herbaceous (green bell pepper)
    herbal (mint)
  • smoke, vanilla, cloves
  • dried fruit, earth, forest floor
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19
Q

Syrah/Shiraz

  • Color
  • Climate
  • skin (thick/thin)
A
  • black
  • moderate-warm
  • thick
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20
Q

Primitivo/Zinfandel

  • Color
  • Climate
A
  • black
  • warm
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21
Q

Syrah/Shiraz flavors

  • Profile
  • Oaked
  • Aged
A
  • black fruit (black cherry, black berry, liquourice)
    herbal notes
    black pepper
  • smoke, spice
  • dried fruit, leather, meat, earth
22
Q

Syrah/Shiraz

  • Sweetness
  • Body
  • Acidity
  • Tannins
A
  • dry
  • medium-full
  • medium-highhigh
  • medium-high
23
Q

Primitivo/Zinfandel

  • Sweetness
  • Body
  • Acidity
  • Tannins
A
  • dry-medium
  • medium-full
  • medium-high
  • medium-high
24
Q

Primitivo/Zinfandel flavors

  • Profile
  • Oaked
  • Aged
A 
* red fruit (strawberry, raspberry)
black fruit (plum, black cherry)
dried fruit (prune, raisin)
* red zinfandel: vanilla coffee
* red zinfandel: earth, meat
25
Pinotage * Color * Climate
* black * warm
26
Pinotage * Sweetness * Body * Acidity * Tannins
* N/A * medium-full * high * medium
27
Pinotage flavors * Profile * Oaked * Aged
* red fruit (strawberry, raspberry, red cherry) * coffee, chocolate, smoke * N/A
28
Tempranillo * Color * Climate
* black * moderate-warm
29
Tempranillo * Sweetness * Body * Acidity * Tannins
* dry * light-full * medium * medium
30
Tempranillo flavors * Profile * Oaked * Aged
* red fruit (strawberry, red cherry) black fruit (blackberry, black plum) * vanilla, smoke, cedar * dried fruit, leather, mushroom
31
Merlot (just ripe) * Color * Climate
* black * moderate-warm
32
Merlot (just ripe) * Sweetness * Body * Acidity * Tannins
* dry * light-medium * medium * medium
33
Merlot (just ripe) flavors * Profile * Oaked * Aged
* red fruit (strawberry, red plum) herbaceous (green bell pepper) * unoaked and oaked * dried fruit, tobacco
34
Merlot (ripe) * Color * Climate
* black * moderate-warm
35
Merlot (ripe) * Sweetness * Body * Acidity * Tannins
* dry * medium-full * medium * medium
36
Merlot (ripe) flavors * Profile * Oaked * Aged
* black fruit (cooked blackberry, cooked black plum) * unoaked and oaked * dried fruit, tobacco
37
Corvina * Color * Climate
* black * cool
38
Corvina * Sweetness * Body * Acidity * Tannins
* dry or sweet * light-full * high * low-medium
39
Corvina * Profile * Oaked * Aged
* red fruit (red cherry, red plum) dried fruit (appassimeto: prunes, raisins, figs) * unoaked * no aging
40
Barbera * Color * Climate
* black * cool
41
Barbera * Sweetness * Body * Acidity * Tannins
* dry * N/A * high * low-medium
42
Barbera * Profile * Oaked * Aged
* red fruit (red cherry, red plum) black pepper * unoaked and oaked * no aging
43
Grenache/Garnacha * Color * Climate * Skin (thick/thin)
* black * warm * thin skin
44
Grenache/Garnacha * Sweetness * Body * Acidity * Tannins
* N/A * N/A * low * low-medium
45
Grenache/Garnacha * Profile * Oaked * Aged
* red fruit (strawberry, red plum, red cherry) spice (white pepper, liquorice) * unoaked and oaked * earth, meat, dried fruit, caramel
46
Gamay * Color * Climate
* black * moderate
47
Gamay * Sweetness * Body * Acidity * Tannins
* N/A * light * high * low-medium
48
Gamay * Profile * Oaked * Aged
* red fruit (red raspberry, red cherry, red plum) carbonic maceration (banana, candy) * unoaked * no aging
49
Pinot Noir * Color * Climate * Skin (thick/thin)
* black * cool-moderate * thin skin
50
Pinot Noir * Sweetness * Body * Acidity * Tannins
* dry * medium-full * high * low-medium
51
Pinot Noir * Profile * Oaked * Aged
* red fruit (strawberry, raspberry, red cherry)y) * oaked (old barrel: smoke, cloves) * forest floor, mushroom

Wine Varietals (2 decks)

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