Random Questions? Flashcards
Why are electron microscopes better than normal light microscopes?
They have a higher resolution, which means they’re used to see finer details like sun-cellar structures
What 3 organelles are only found in plant cells?
Chloroplast (site of photosynthesis and contains chlorophyll), Permeant Vacuole (stores substances including sap) and Cell wall (made of cellulose to provide structure)
What’s the difference between eukaryotic and prokaryotic cells?
Eukaryotic has DNA found inside the nucleus and Prokaryotic has DNA not in a nucleus
What is the first stage of mitosis?
The nucleus dissolves and genetic material is duplicated
What is the 2nd and 3rd stage of mitosis?
2) the 2 sets of chromosomes move to opposite sides and 3) organelles are duplicated
What’s the final stage of mitosis?
The cells divides to produce 2 genetically identical diploid cells
How many chromosomes do human diploid and haploid cells have?
Diploid = 23 pairs e.g. 46 all together
Haploid = 23 chromosomes
What are gametes?
Sperm and egg cells
How can the rate of diffusion/ osmosis be increased?
By increasing temperature (particles move faster), increasing difference in concentrations and increasing surface area
In the osmosis practical, how can we use the graph to deduce the concentration in the potato?
Interpolate using a line of best for: the concentration at which there would be no change in mass must be the same as the concentration inside the potato
Where is amylase made, and what does it do?
Amylase is an enzyme secreted by your salivary glands and pancreas and it breaks down starch into glucose
What are villi?
They are cells in your small intestine which absorb nutrients into the bloodstream and their hair-like shale means they have a large surface area, maximising the rate of absorption
What are enzymes?
They are special proteins that act as biological catalysts, facilitating crucial chemical reactions. This can include the breaking down of longer molecules (polymers) into shorter ones (monomers)
What is menat by the fact that enzymes are specific?
They only break down certain molecules due to their ‘lock and key’ nature: only substances that have the right shape will bind to the enzyme’s active site
What increases enzyme activity, and what does it mean when it denatures?
Increasing temperature increased enzyme activity due to the particles having more kinetic energy. That is until it denatures (the active site changing shape) it also happens when the pH is too low or high
What do carbohydrates break down?
Complex carbohydrates into simple sugars
What do proteases break down?
Proteins into amino acids
What do Lipases break down?
Lipids into glycerol and fatty acids
In the enzyme practical, how do you know that the amylase has broken down all of the starch?
The solution will no longer cause the iodine to change colour
What is the test for starch?
Turns Iodine from orange to black
What is the test for sugar?
Turns Benedict’s solution from blue to orange