quiz 2 bovine Flashcards

1
Q

Heifer

A

under 30 months old and has not given birth

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2
Q

Cow

A

older than 30 months old or has given birth

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3
Q

Calf

A

young bovine

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4
Q

Bull

A

Intact Male

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5
Q

Ox

A

Castrated bovine older than 4 years

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6
Q

Steer

A

Castrated bovine younger than 4 years

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7
Q

Whats the flow of digesta?

A

Mouth
Esophagus
Rumen
Reticulum
Omasum
Abomasum
Small Intestine
Large Intestine

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8
Q

Whats the lining of the forestomach like?

A

Rume- papillae lining increase ability to absorb
Reticulum- Honeycomb pattern
Omasum- tissue resembles pages in a book
Abomasum - Has glands

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9
Q

Difference between Adult + Calf digestive anatomy

A

In calves, rumen ,reticulum , are
under devleopped and the largest part of their stomach is the abomasum. Can eat some of the same feed as adults

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10
Q

Hardware Disease

A

heavy/metal objects ingested by bovine and can puncture the reticulum when it contracts causing hardware disease

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11
Q

Forages

A

Large # of fibers - low energy
Ex: pasture, hay, plants

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12
Q

Concentrates

A

Provides energy + protein
Ex: corn most popular, sweet feed

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13
Q

by products

A

residue of human food processing industry ex: citrus skins

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14
Q

minerals + vitamins

A

can come individually or combination
supplement due to environmental factors

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15
Q

Non- nutritive feedstuff

A

Adds elements like flavours + odor to stimulate animal production and feed efficacy

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16
Q

Why can ruminants not have material derived from mammalian sources?

A

Causes Mad Cow Disease

17
Q

How much water a day does
Adult bovine + Dairy cows

A

Adult : 10-14 Gallons
Dairy: 3-5 Gallons per gallon of milk

18
Q

free choice water should not be given to

A

newborn calves - 2 weeks

19
Q

What do carbohydrates do for bovines?

A

Provide bovine with energy. Building blocks for other nutrients . Able to produce microbial fermentation.

20
Q

Describe protein in nutrient pyramid

A

Protein requirement depends on life stage. Digestibility of protein may be insufficient. higher protein requirement young + growing animals

21
Q

how do cows “make” higher quality protein?

A

Urea produced by microbes as a source od nitrogen for protein synthasis. Microbial protein passes to abomasum + digested can leave rumen a higher quality than it came in

22
Q

Highest energy demand?

A

lactating bovines

23
Q

what increases digestibility of grain?

A

processing them increases digestibility

24
Q

how do we prevent scours

A

managing calving areas, provide colostrum + maintaining good nutrition

25
whats "chewing cud"
regurgitating food and chewing it again several times until its broken down enough to be digested
26
whats the purpose of milk by-passing the rumen?
so milk isnt fermented or sourced by ruminal microorganisms
27
2 common gasses produced by microbial fermentation
carbon dioxide + methane