PRELIM LAB: MICROBIOLOGY LABORATORY Flashcards

1
Q

PPE (Personal Protective Equipment)

A
  1. Body suit
  2. Eye glass
  3. Face mask
  4. Hand gloves
  5. Shoes cover
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2
Q

A shallow cylindrical, round glass that is used in laboratories to culture different microorganisms and cells

A

PETRI DISH

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3
Q

Are slender containers that hold and mix or store materials that are used in scientific experiments and research

A

TEST TUBES

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4
Q

Apparatus used in laboratory to hold and transport test tubes during experiments or while examining cultures

A

TEST TUBE RACK

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5
Q

Is a thin, flat, rectangular piece of glass that is used as a platform for microscopic specimen
observation

A

GLASS SLIDES

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5
Q

Consist of a handle with a terminal loop or needle which is designed to pick up and transfer a small quantity of inoculum (typically 1-10 uL) from a donor culture to the growth medium of choice

A

INOCULATING LOOP AND NEEDLE

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6
Q

Are useful as reaction container
or to hold liquid or solid samples

A

BEAKER

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6
Q

A piece of laboratory equipment used to mix chemicals and liquids for laboratory purposes

A

GLASS ROD

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6
Q

Are used to contain liquids and for mixing, heating, cooling, incubation, filtration, storage, and other liquid-handling processes

A

ERLENMEYER FLASK

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7
Q

Is a squeeze bottle with a nozzle, used to rinse various pieces of laboratory glassware, such as
test tubes and round bottom flasks

A

WASH BOTTLE

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7
Q

o Used to measure the volume of a
liquid
o Considered more accurate and precise for measurement purposes than flasks and beakers but should not be used for
volumetric analysis

A

GRADUATED CYLINDER

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8
Q

o Also known as droppers
o Used with a bulb for transfer of small volume of liquids

A

PASTEUR PIPETTE

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9
Q

Hold multiple microscopic slides simultaneously for the most efficient staining processing

A

STAINING RACK

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10
Q

Are generally used for biological sample collection to avoid sample contamination, and for medical use to avoid infection

A

STERILE COTTON SWAB

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11
Q

Used for transferring specimen;
stirring blood and other substances

A

APPLICATOR STICK

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12
Q

Is a primary engineering control used to protect personnel against biohazards or infectious agents and to help maintain quality
control of the material being worked with as it filters both inflow and exhaust air

A

BIOLOGICAL SAFETY CABINET

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13
Q

Is used not only to sterilize liquid substances such as prepared media and saline (diluents)
solutions, but also sterilize glassware’s, when required

A

AUTOCLAVE

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14
Q

Maintains a constant temperature specifically suitable for the growth of a specific microbe

A

MICROBIOLOGICAL INCUBATOR

15
Q

Serves as a repository for thermos labile chemicals, solutions, antibiotics, serums and
biochemical reagents at cooler temperatures and even at subzero temperatures (at less
than 0°C)

A

FRIDGE (REFRIGERATOR)

16
Q

Are used to measure the weight of an item

A

WEIGHING SCALE

17
Q

```

Is used to heat chemicals and
reagents

18
Q

Is used to dissolve such substances easily and quickly

A

MAGNETIC STIRRER

19
Q

o Relatively safe way to heat flammable organic liquids
o Designed to heat beakers, Erlenmeyer flasks, and round-bottomed flasks, and have series of concentric rings that can be removed to adjust to the size of the flask

A

WATER STEAM BATH

20
Q

Are used for visual observation of morphology, motility, staining and fluorescent reactions of bacteria

A

MICROSCOPE

21
Is a gas-fueled single open flame and is commonly used for processes like sterilization and heating
ALCOHOL LAMP
22
An instrument used for automatic computer-assisted identification of bacteria
AUTOMATED BACTERIA IDENTIFICATION SYSTEM
23
PERFORMANCE IMPROVEMENT IN THE MICROBIOLOGY LABORATORY
1. QUALITY CONTROL 2. QUALITY ASSURANCE
24
Measures designed to ensure the medical reliability of laboratory data
QUALITY CONTROL
25
Involves taking measures to ensure high-quality patient care
QUALITY ASSURANCE
26
THREE STAGES OF ACTIVITIES THAT AFFECT LABORATORY TESTING ACTIVITY OUTCOMES
* PREANALYTIC * ANALYTIC * POSTANALYTIC
27
ACTIVITIES: o Test ordering o Order transcription o Specimen collection o Specimen identification
PREANALYTIC
28
ACTIVITIES: o Sample testing
ANALYTIC
29
ACTIVITIES: o Result delivery o Result review o Action taken on basis of result
POSTANALYTIC
30
GENERAL GUIDELINES FOR ESTABLISHING QUALITY CONTROL
-TEMPERATURE -THERMOMETER CALIBRATION -EQUIPMENT QUALITY CONTROL -MEDIA QUALITY CONTROL -REAGENT QUALITY CONTROL -ANTIMICROBIAL SUSCEPTIBILITY QUALITY CONTROL -PERSONNEL COMPETENCY -USE OF STOCK CULTURES -QUALITY CONTROL MANUAL
31
o Daily temperature checks on all temperature-dependent equipment:  Incubators  Refrigerators  Heating blocks  Water baths  Freezers o Test all thermometers at -20°C, 2 to 8 °C, 37°C, and 56 °C o Thermometers that differ by 1°C or more from the reference thermometer are discarded
TEMPERATURE
31
o Calibrated by batch on arrival in the laboratory o Calibrated once; repeated calibration of the thermometer should not be necessary o Certificates should be kept for the life of the thermometer or until expiration date o Nonmercury thermometers are recommended – mineral spirits with nontoxic, red-dyed alcohol o Checked daily for gas bubbles – if there is any, eliminate it by centrifuge or by placing the thermometer at a high or low temperature
THERMOMETER CALIBRATION
32
REFER TO TABLE
EQUIPMENT QUALITY CONTROL
32
o To document sterility and performance o Records maintained for 2 years o Observed on media not quality controlled by the laboratory:  Moisture  Sterility  Breakage  Appearance o Basic rules for a media prepared in house (in the laboratory) or because it is complex:  Must be tested with organisms expected to grow or give a positive reaction as well as with organisms expected not to grow or to produce a negative reaction  Tested for sterility and pH  Organisms selected for QC should represent the most fastidious organisms for which the medium was designed  Testing techniques  Primary plating media: tested with dilute
MEDIA QUALITY CONTROL
33
o Tested on each day of use with both positive and negative controls o Always examine the manufacturer’s package insert for recommended QC requirements o Staining procedures: at least daily  Gram-positive bacteria (Staphylococcus areus ATCC25923)  Gram negative bacteria (Escherichia coli ATCC25922)
REAGENT QUALITY CONTROL
33
o Ability of an individual to perform a task accurately and effectively o Proficiency testing  Popular technique used to determine competency  Carefully designed samples are given to lab scientist as unknowns for the purpose of identifying them  Conducted twice a year
PERSONNEL COMPETENCY
34
o Conducted daily until precision can be demonstrated with 20 or 30 consecutive days o 20 or 30-day evaluation has been accomplished = may be tested weekly instead of daily o Results should be kept as long as the antimicrobial agent is used or for at least 2 years after discontinuation of use of the agent
ANTIMICROBIAL SUSCEPTIBILITY QUALITY CONTROL
35
Use of Bacterial Storage Beads  Contain 1 mL of thioglycolate broth  Stored at -70°C
USE OF STOCK CULTURES
36
o All rules and procedures for QC should be available to employees at the workstation in written form in a QC manual o Must be reviewed, signed at least anually, and revised as needed by a supervisor
QUALITY CONTROL MANUAL