Pizza and mains Flashcards
Margherita Pizza
Soul Share: An authentic hand tossed 10-inch pizza topped with mozzarella, white cheddar, chiffonade basil, and Earls’ house made tomato sauce
Vegetarian
Enhancements: Bottle of house chili oil should be taken out with pizza and presented at table
Italia Pizza
Soul Share: Perfectly stretched dough, kissed with browned edges. Sweet ham, contrasted by spicy salami, garnished with skillfully cut basil.
Spotlights: Chorizo sausage, ham
Salmon with Feta Caper and Dill Aioli
Soul Share: Tender salmon topped with a tangy feta, caper and dill aioli, served with spring jasmine rice and seasonal vegetables
Spotlight Ingredients: GA (no crispy onions), Salmon is prepared medium well
Cajun Chicken
Soul Share: The ultimate comfort food, our spicy blackened chicken is served with Earls’ famous coleslaw and warm herbed potato salad that pairs the freshness of dill with a hint of savory bacon
Spotlight Ingredients: GA. This item is gluten aware. Spicy blackening spices, bacon in warm potato salad
Slow Braised BBQ back ribs
Soul Share: Tender pork ribs, braised low and slow, served with Earls’ famous coleslaw and warm herbed potato salad that pairs the freshness of dill with a hint of savory bacon
Spotlight Ingredients: Ribs are pork product, bacon in warm potato salad. Also comes in half portion
Chicken and rib combo
Soul Share: Spicy blackened chicken and BBQ pork ribs served with Earls’ famous coleslaw and warm herbed potato salad that pairs the freshness of dill with a hint of savory bacon
Spotlight Ingredients: Spicy blackening spices, ribs are pork product. Bacon in warm potato salad. Also comes in half portion
Steak and Sushi
Soul Share: A marinated steak surrounded by citrus soy sauce and served with a crunchy Dynamite Roll or depending on the market another one of our sushi offerings
Spicy!
Set: Chopsticks, Soy Sauce (one bottle per table), Butter Dish and Steak Knife, Whistler Only ( ponzu with each California Roll )
Cajun Salmon
Soul Share: Tender salmon coated cajun spice served with jasmine rice and seasonal vegetables
Can be made gluten aware