Perception Flashcards

1
Q

Monocular depth cues

A

Cues that allow a person to judge depth and distance using one eye

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2
Q

Types of monocular depth cues

A

– height in plane
– relative size
– occlusion
– linear perspective

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3
Q

Height in plane

A

Objects that are higher individual plane appear further away

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4
Q

Relative size

A

When objects appear smaller than the known size, they are perceived as being further away

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5
Q

Occlusion

A

Objects that are behind or obscured by another object of perceived as further away

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6
Q

Linear perspective

A

Lines at our parallel to get closer and meet

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7
Q

Binocular depth cues

A

– Retinal disparity
– Convergence

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8
Q

Factors affecting perception

A

– culture
– emotion
– motivation
- expectation

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9
Q

Perception set

A

The tendency for our brain to notice certain aspects of the environment more than others

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10
Q

Culture

A

The social world that surrounds you. Culture influences us through beliefs and expectations.

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11
Q

William Hudson (1960)

A

People from different background/education use depth cues differently and have different perceptual sets

This supports Gregory’s constrictive theory as it shows death cues are learnt.

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12
Q

Perceptual set and emotion

A

The tendency for our brains you noticing that are exciting interesting or unusual but also block things that may go anxious or we find threatening

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13
Q

Perceptual set and motivation

A

The fault that drives your behaviour can affect how you receive things in the environment wanting something can increase it’s attractiveness

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14
Q

Gilhirst & Nesberg (1952) aim

A

To find out if food that probation affects the perception of pictures of food

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15
Q

Gilhirst & Nesberg (1952) method

A

Two groups of students one group deprived food for 20 hours in a control group (not hungry). Students were shown four sides each one showing a meal, the slides of display 15 seconds. The pictures were shown again, but dimmer and the participants had to adjust the lighting to make it the same as it did before. 

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16
Q

Gilhirst & Nesberg (1952) results

A

Participants perceived the food as brighter the longer they were deprived of food. The control group didn’t perceive the food as brighter

17
Q

Gilhirst & Nesberg (1952) conclusion

A

Being deprived of food increased perceptual sensitivity. This shows that hunger is a motivating factor that affects the way food-related pictures are perceived