Organisms exchange substances with their environment Flashcards
3 marks
Describe how gas exchange occurs in single-celled organisms and explain why this method cannot be used by large, multicellular organisms.
- Diffusion (across the cell surface membrane);
- Large organisms have small(er) sa : vol ratio
- Diffusion pathway would be too long
4 marks
Decsribe fish ventillation
- Mouth opens, opercular valve shuts
- Floor of mouth lowered
- Water enters due to decreased pressure, increased volume
- Mouth closed, opercular valave opens
- Floor of mouth raised= increased pressure, decreased volume
- Increased pressure pushes water over gills
3 marks
Describe and explain the importance of three adaptation of the gas exchange surface in the tracheal system of an insect
- Tracheole (wall) thin/one cell thick;
- (So) rapid diffusion (into cells)
- Tracheoles enter/supply tissues/muscle fibres;
- (So) diffusion direct into cells
- Tracheoles are highly branched;
- (So) large surface area for (rapid) diffusion;
6 marks
Describe how the structure of the insect gas exchange system:
* provides cells with sufficient oxygen
* limits water loss.
- Spiracles, tracheae, tracheoles;
- Spiracles allow diffusion of oxygen
- Tracheoles are highly branched so large surface area for exchange
- Tracheole walls thin so short diffusion distance to cells
- Tracheole walls are permeable to oxygen/air
- Exoskeleton impermeable- covered with waterproof waxy cuticle so reduce water loss
- Spiracles can close so less water loss
- Hairs around spiracles reduce water loss
How does asthma affect the mean volume of air breathed out
- Muscle walls of bronchi/bronchioles contract;
- Walls of bronchi/bronchioles secrete more mucus;
- Diameter of airways reduced;
- (Therefore) flow of air reduced;
5 marks
Describe how humans breathe in and out
Breathing in
1. Diaphragm muscles contract and diaphragm flattens
2. External intercostal muscles contract and ribcage pulled up
3. Increase in volume of thoraic cavity and pressure decreases
Breathing out
4. Diaphragm muscles relaxes and diaphragm becomes curved
5. External intercostal muscles relax and ribcage moves down
6. Decrease in volume of thoraic cavity and increase in pressure –> air pushed down pressure gradient
4 marks
Describe expiration
- Contraction of internal intercostal muscles
- Relaxation of diaphragm muscles and external intercostal muscles
- Causes decrease in thoracic cavity
- Air pushed down pressure gradient
5 marks
Describe the processes involved in the absorption of the products of starch digestion
- Glucose moves in with sodium into epithelial cell via co -transport
- Via channel/ carrier protein
- Sodium removed from epithelial cell by active transport/ sodium-potassium pump
- Into blood
- Maintaining low concentration of sodium in epithelial cell
- Glucose moves into blood
- Via facilitated diffusion
2 marks
The movement of Na+ out of the cell allows the absorption of glucose into the cell lining the ileum.
Explain how.
- Maintains a sodium concentration gradient
- Na+ moving in by facilitated diffusion, brings glucose with it/ Na+ moving in by co-transport, brings glucose with it
4 marks
Describe and explain features you would expect to find in a cell specialised for absorption.
- microvilli so large surface area for absorption
- Large number of co-transport/carrier proteins for active transport and FD
- Large number of mitochondria so make more ATP by respiration fot AT
- Membrane-bound digestive enzymes so maintains concentration gradient for fast absorption
5 marks
Explain how the epithelial cells are adapted for the absorption of glucose
- Microvilli to increase surface area
- Many mitochondria to produce ATP for active transport
- Carrier proteins for active trasnport
- Channel and carrier protiens for facilitated diffusion
- Co- transport of sodium ions and glucose
- Membrane- bound enzymes digest disaccharides / produce glucose
2 marks
Desribe functions of bile salts
- Emulsify lipids/fats;
- Increases surface area (of lipid/fat) for (increased) lipase activity;
- Form micelles;
5 marks
Describe the processes involved in the absorption and transport of digested lipid molecules from the ileum into lymph vessels
- Micelles contain bile salts, fatty acids and monoglycerides
2.Micelles release fatty acids to the lining of the iluem - Fatty acids absorbed by diffusion
- Triglycerides reformed in cells
- Vesicles move to cell membrane
4 marks
Describe digestion of proteins
- Hydrolyisis of peptide bonds
- Endopeptidases break bonds in the middle of the AA chain
- Exopeptiades remove terminal amino acids
- Dipeptidases breaks bonds between dipeptides into single AA
Mechanism for absorption of amino acids into the ileum
- Glucose moves in with sodium into epithelial cell
- Via carrier/channel protein
- Sodium removed from epthelial cell by active transport using sodium- potassium pump
- Maintaining low concentration of sodium in epithelial cell
- Glucose moves into blood
- By facilitated diffusion
4 marks
Toxins cause lining of ileum to lose microvilli
Explain why damage to the cells lining the ileum reduces the absorption of the products of digestion and why this reduces absorption of water.
- Surface area reduced
- and so less digestion products enter cell (sodium ions and glucose)
- and so water potential does not decrease
- and so less water enters cell by osmosis