Organisms Exchange Substances Flashcards

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1
Q

How do you calculate the volume of a cell?

A

4πr3/3

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2
Q

How do you calculate the area of a cell?

A

4πr²

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3
Q

What are the steps in gas exchange in insects?

A

1) O2 molecules enter via the spiracle then proceed town the branching tracheae to the tracheoles

2) terminal tips of tracheoles are sometimes fluid-filled, so gas transport may occur in a liquid medium

3) O2 then moves across the tracheolar walls, though the haemolymph, across the plasma membranes of cells and finally through the cytoplasm to the mitochondria

4) CO2 generally follows a reverse path

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4
Q

What are spiracles?

A

Tiny pore-like holes in the epidermis

Entrance and exit for respiratory gases

Can be opened and closed by sphincters - reduce water loss

When insect is active, O2 demand increases and more spiracles open

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5
Q

What are tracheaes?

A

1mm - diameter

Carry air directly from spiracles to the body for gas exchange

Held open by spirals of chitin - hold tracheae open if compressed during flight

Chitin makes up scaffolding supporting the epidermis - practically impermeable to gases so very little gas exchange happens in the tracheae

Runs into body and parallel to exoskeleton, along the body surface

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6
Q

What are tracheoles?

A

0.6 - 0.8μm diameter

Single elongated cell

No chitin supporting structure - permeable to gases

Spread throughout tissues of insect - between and into individual cells

Large surface area - site of gas exchange in insects

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7
Q

How is surface area increased in insects?

A

End of each tracheole has a small amount of liquid - where gases dissolve

Active muscles produce lactic acid - causes water to move out tracheoles and into tissues via osmosis

Retreating water exposes more surface area for gas exchange

When O2 is reduced, the fluid moves back into tracheoles carrying dissolved CO2 which diffuses out spiracles

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8
Q

What is a fish’s specialised gas exchange system?

A

4 pairs of gills in the pharynx - each supported by a bony arch

Along each arch is a double row of gill lamellae

Each gill lamellae has gill plates along each side

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9
Q

What is the gas exchange in fish?

A

Deoxygenated blood passes through capillaries that run though gill plates

O2 passes thought gill plates into capillaries

CO2 pass out of gill plates into water

Blood vessels carry oxygenated blood away from gills so maintaining the concentration gradient

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10
Q

How do fish take in water?

A

1) Mouth opens

2) Operculum closes at the opening at the back of the pharynx

3) Floor of mouth cavity is lowered

4) Volume inside mouth cavity increases and pressure inside cavity falls

5) Water rushes into mouth

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11
Q

How do fish let water pass out?

A

1) Mouth closes

2) Floor of mouth cavity raised

3) Volume inside mouth cavity decreases so pressure inside cavity rises, forcing water back over gills

4) Operculum opens

5) Water flows out

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12
Q

How does the counter current system work in fish?

A

Blood in capillaries flow in opposite direction to flow of water

Blood with low concentration of O2 passes into capillaries of gill lamellae

O2 rich blood now passes out gill lamellae and leaves the gills

Allows fish to receive 80% O2 extraction of O2 from water

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13
Q

What’s an advantage of the counter current system?

A

It always maintains a steep concentration gradient for O2

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14
Q

How do fish increase the efficiency of gas exchange?

A

Water passes over gills quickly - reduced amount of O2 and CO2 that can be exchanged

Tips of adjacent gill filaments overlap

Which increases resistance to flow of water

Flow of water slows over gill surfaces - more time for gas exchange to take place

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15
Q

What is transpiration?

A

movement of water through a plant - ground - (active transport) roots - xylem - leaves - stomata (diffusion)

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16
Q

What is the upper epidermis?

A

Single layer and transparent with very few, if any stomata

Waxy to allow water to fall off and protective mechanism to allow water to stay inside leaf

17
Q

What is the palisade mesophyll?

A

Main photosynthetic tissue

Deep cells, packed with chloroplasts

Chloroplasts can move to arrange themselves in a position to give maximum light absorption

18
Q

What is the spongy mesophyll?

A

Cells contain fewer chloroplasts

Loosely packed cells - moist surface and large SA

Large no. of air spaces

19
Q

What is the lower epidermis?

A

No waxy cuticle and large no. of stomata

Allow diffusion of gases into/out of leaf

Diffusion of water vapour out of leaf + Evaporates from surface of spongy mesophyll cells

20
Q

What is the stomata?

A

Tiny pores surrounded by guard cells

90% of water evaporation from a plant is through the stomata

21
Q

Describe the opening and closing of the stomata.

A

Guard cells take up water by osmosis, they swell and become turgid.
Thickened inner walls of guard cells become more curved and stomata pore opens

Guard cells lose water, they are empty and become flaccid.
Thickened inner walls of guard cells spring back and close stomata

22
Q

What is the chemical digestion for lipids?

A

Lipids
Bile salts —>
Emulsified lipids
Lipase —>
Fatty acids + Glycerol

23
Q

What is the chemical digestion for nucleic acids?

A

Nucleic acids
Nuclease —>
Nucleic acids
Nucleosidase —>
Sugars, bases, phosphates

24
Q

What is the chemical digestion for starch in the lumen of gut?

A

Starch
Amylase —>
Disaccharide

INSIDE CELLS OF GUT MUCOSA
Disaccharidase —>
Monosaccharides

25
Q

What is the chemical digestion for protein?

A

Proteins
Endopeptidase (e.g. pepsin) —>
Polypeptides
Exopeptidase —>

INSIDE CELLS OF GUT MUCOSA
Dipeptides
Dipeptidase —>
Amino acids

26
Q

What do endopeptidases do?

A

Hydrolyse protein bonds within the protein molecule

Slices protein into smaller lengths

27
Q

What do exopeptidases do?

A

Hydrolyses peptide bonds at the end of each length of amino acid chain

28
Q

What do dipeptidases do?

A

Hydrolyses the bonds between the two amino acids of a dipeptide

Dipeptides are membrane-bound and form part of the cell-surface membrane of epithelial cells lining the ileum

29
Q

What is the function of amylase?

A

Hydrolyses the alternate glycosidic bonds of starch to produce disaccharide maltose

Maltose hydrolysed into monosaccharide alpha glucose by maltase

30
Q

What is the function of lactase?

A

Hydrolyses single glycosidic bonds in lactose to produce glucose and galactose

31
Q

What is the function of sucrase?

A

Hydrolyses single glycosidic in sucrose to produce glucose and fructose

32
Q

How does digestion work in the mouth?

A

Saliva secreted by salivary glands (Contains amylase hydrolysing starch to maltose, mineral salts and mucin)

Food rolled into a bolus by tongue to be pushed back and swallowed

33
Q

Where is the bile and what is it’s role?

A

Made in Liver
Stored in gall bladder

Neutralises chyme
Bile salts emulsify fats

34
Q

Where is the pancreatic juice made?

A

Made in the pancreas by secretory cells

Released into the pancreatic duct

Alkaline

35
Q

Where are enzymes in digestion?

A

Cell surface membrane and cytoplasm of secretory cells

^ at the tips of the villi

36
Q

What is the structure of the ileum?

A

Very long (about 6m in adults)

Internal lining is folded for larger SA

Finger-like projections cover surface of folds (villi)

Microvilli

37
Q

What is villi?

A

Thin-walled

Contains muscle cells to move, this movement mixes the contents of ileum

Maintains concentration gradient