Organic Chemistry Flashcards

1
Q

Uses of petroleum gas

A

A fuel for heating and cooking especially stove gas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Use of petrol/gasoline

A

Fuel in cars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Uses for naphtha (heavy gasoline)

A

the feedstock and main source of hydrocarbons used for the production of a wide range of organic compounds in the petrochemical industry e.g diaper, plastic, detergent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Uses for kerosene/paraffin

A

A fuel for heating and cooking and for aircraft engines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Uses for diesel

A

A fuel for diesel engines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Uses of Lubricating oil

A

Lubricants and as a source of polishes and waxes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Uses for Bitumen

A

Making road surfaces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe and explain how crude oil/ petroleum is separated.

A

Petroleum is separated by fractional distillation as it is a mixture of different hydrocarbons which have diff boiling point.

The crude oil is heated to evaporate the different fractions.

Gaseous fractions enter the bottom of the fractionating column which has a temperature gradient of reducing temperature with height.

At different level in the column, diff fractions are cooled down to their bp and condense and collected.

Heavier fractions with higher bp thus will be collected near the bottom of the column

Lighter fractions with lower bp will he collected near the top

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why crude oil needs to be conserved?

A

It is a finite resource and need to eh conserved for the future generations.
However, the world is heavily dependent on fossil fuels. There is a world wide competing use of crude oil as energy source and as chemical feedstock.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Formula of alkane

A

CnH2n+2 where n >/= 1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Chemical properties of alkane

A

1 undergo complete combustion to form CO2 and H2O
2. Undergo substitution where alkane react with halogen under UV light to form halo-alkane AND hydrogen halide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Importance of cracking

A
  1. Produces more useful smaller, short chain hydrocarbons as they are more efficient ad fuel and chemical feedstock

2 improve supply of short chain hydrocarbons where long chain hydrocarbon are cracked to form short chain hydrocarbon thus supply can meet demand

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Types of addition of alkenes

A
  1. Hydrogenation
  2. Bromination
  3. Hydration
  4. Addition polymerisation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is hydrogenation and conditions for it?

A

Adding H2 to alkene to form alkane.
Condition: 200 degree celsius, nickel catalyst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Application of hydrogentation

A

Manufacturing margarine
1. H2 is added to polyunsaturated vegetable oil
2. Under the condition of 200 deg celsius and nickel catalyst
3. H2 added across C double bonds
4. Mr of vegetable oil increase
5. Melting point of veg oil increase
6. Solid margarine formed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is bromination

A

It is the addition of Br2 to alkenes to form bromo-alkane

17
Q

Application of bromination

A

Test the presence of alkenes
Bromine decolourises when added to alkenes to form colourless bromo-alkane

18
Q

What is hydration and its conditions?

A

Hydration is the addition of STEAM to alkene to form alcohol.

Condition: 300 degree celsisus, 60 atm, H3PO4 acid as catalyst

19
Q

What are the physical propertes of alcohol

A
  • volatile liquids at rtp
  • as C atoms per molecule increases, mp/bp increases
  • as C atoms per molecules increases, solubility in H2O decreases due to stronger FOA betwen larger and heavier molcules
  • flammability decreases, harder for alcohol to vapourise
20
Q

Chemical properties of alcohol

A
  • complete combusition to form CO2 anf H2O
  • can be oxidised to carboxylic acid and H2O formed in the process by:
    oxidation by bacteria +O2
    oxidised by OA
  • Esterfication
21
Q

Uses of ethanol

A
  1. fuel for vehicle
  2. solvents for paints,perfume, varnishes and other organic substances
  3. constituents of alcoholic drinks
22
Q

How is ethanol formed?

A
  • Hydration of ethene
  • fermentation of glucose with yeast in the absence of O2. Condition: 37 degrees celsius

Eqn of the fermentation of glucose
C6H12O6—->2C2H5OH+2CO2

23
Q

Why is the fermentation of glucose to form ethanol occur in the absence of oxygen?

A

Oxygen will oxidise ethanol into carboxylic acid

24
Q

Chemical properties of carboxylic acid

A
  • weak monobasic acid
  • esterfication (alcohol+carboxylic acid–>ester+H2O)
25
Q

Application of esters

A
  • colourless,neutral liquids insoluble in water
  • good organic solvent
  • has a sweet fruity smell and hence often used in perfumes
26
Q

How does esters form?

A

Alcohl lose O atom, carboxylic acid lose OH atoms to form a ester group COO-

27
Q

What are macromolecules?

A

Macromolecules are large molecules built up from small units called monomers covalently bonded.

28
Q

What is addition polymerisation.

A

The addition of unsaturated compounds together to form a large molecule without the losing any atoms or molecules.

29
Q

Uses of terylene (polyesters)

A
  • make into clothes
  • make sails
  • make sleeping bags
30
Q

Uses of nylon(polyamide)

A
  • woven into cloth to make nylon tents, parachutes and raincoat
  • made into fibres to make strong ropes and fishing lines
  • make strong zippers
31
Q
A