n3 vocab kitchen Flashcards by James Nouri-Azari

Q

Tablespoon

A

大さじ

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Q

A teaspoon

A

小さじ

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Q

Kitchen Knife

A

ほうちょう

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Q

A cutting Board

A

まないた

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Q

Scale

A

はかり

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Q

Dish of an evening meal

A

ゆうしょくのおかず

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Q

Seasoning

A

ちょうみりょう

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Q

Food

A

しょくひん

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Q

Vinegar

A

す

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Q

Weigh in a scale

A

はかりではかる

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Q

Salt slightly

A

しおをしょうしょういれる

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Q

Peel…

A

かわをむく

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Q

Make Lukewarm

A

ぬるくなる

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Q

Chop the ingredients

A

材料をきざむ

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Q

Cut in big pieces

A

大きめに切る

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Q

Cover with plastic wrap

A

ラップをかぶせる

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Q

Cover with plastic wrap

A

ラップをかける

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Q

Wrap with plastic wrap

A

ラップでくるむ

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Q

Cut into 3cm pieces

A

３センチはばに切る

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Q

Lid

A

ふた

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Q

A ladle

A

おたま

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Q

A pot/pan

A

なべ

Q

A frying Pan

A

フライパン

Q

A spatula

A

フライかえし

Q

Rice cooker

A

すいはんき

Q

A rice paddle

A

しゃもじ

Q

Boil the water

A

おゆをわかす

Q

Let hot water cool

A

おゆをさます

Q

The water boils

A

おゆがわく

Q

Hot water cools

A

おゆがさめる

Q

Put a pan on the stove

A

なべをひにかける

Q

Drain off

A

みずをきる

Q

Mix

A

まぜる

Q

Cook rice

A

ごはんをたく

Q

Heat oil in a pan

A

あぶらをねっする

Q

Burn

A

こげる

Q

Deep fry

A

あぶらであげる

Q

Cook it in the sauce

A

にる

Q

Boil

A

ゆでる

Q

Turn over

A

ひっくりかえす

Q

Turn over

A

うらがえす

Q

Season

A

あじをつける

Q

Stir fry

A

いためる

Q

Add salt

A

しおをくわえす

Q

Steam

A

むす

Q

Sprinkle pepper

A

こしょうをふる

Q

Taste

A

あじみをする/あじをみる

Q

Strong taste

A

あじがこい

Q

Weak flavour

A

あじがうすい

Q

Spicy

A

からい

Q

Salty

A

しおからい

Q

Sour

A

すっぱい

Q

Be completed

A

できあがり