Milk Bank Flashcards
1
Q
Standard Pasteurization
A
Holder
62.5 Celsius for 30 minutes then quickly cooled to 4 Celsius.
Then refreezes to -20 Celsius
2
Q
What does holder Pasteurization do to milk?
A
No change:
Proteins
Oligosaccharides
Decrease:
Immunoglobulins
Vitamins
Cytokines
Lactofferin
Lysozyme
Growth factor
Eliminates:
Bacteria
Viruses
Fungi
3
Q
How long can thawed pasteurized milk be stored?
A
48 hours
4
Q
Global leader in milk banking
A
Brazil
