Microscopic Features of Bacteria

Question 1

3x Gram-negative rods/bacilli, lactose fermenters

Answer 1

E. coli, Klebsiella, Enterobacteriae

Question 2

3x Gram-negative rods/bacilli, non-lactose fermenters

Answer 2

Salmonella, shigella, pseudomonas

Question 3

Gram negative coccobacilli

Answer 3

Haemophilus influenzae

Question 4

gram negative diplococci (x2)

Answer 4

Neisseria, Moraxella