Metabolic Processes Flashcards

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1
Q

Ionic Bond

A
  • exchange of electrons that creates a bond

- between a metal and a non-metal

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2
Q

Covalent Bond

A
  • two atoms share electrons to create a bond

- between two non-metal

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3
Q

Polar

A

a molecule that has a slightly positive charged end and a slightly negative charged end

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4
Q

Non-Polar

A

a molecule that has no charged ends.

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5
Q

Intramolecular Forces

A

occur with a compound or molecule

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6
Q

Intermolecular Forces

A

occur between molecules and/or ions

weaker than intramolecular forces

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7
Q

Enzymes

A

specialized protein molecules that accelerate/catalyze chemical reactions (function as biological catalysts)

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8
Q

Buffers

A

chemical systems containing a substance that can donate H+ ions when they are required and containing a substance that can remove H+ ions when there are too many in a solution

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9
Q

Anabolic

A

reactions that produce large molecules from smaller subunits

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10
Q

Catabolic

A

reactions that break macromolecules into their individual subunits

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11
Q

Condensation Reaction

A

two smaller molecules are combined together, producing a larger molecule and water

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12
Q

Hydrolysis Reaction

A

water is added to a larger molecule, breaking it into two smaller molecules

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13
Q

Isomers

A

molecules with the same chemical formula but with a different arrangement of atoms

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14
Q

Redox Reactions

A

Oxidation: reaction when an atom gives up electron(s)
Reduction: reaction when an atom gains electrons(s)
(LEO GER)

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15
Q

pH

A

measurement of the concentration of hydronium ions

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16
Q

Hydrophilic

A

water “liking”

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17
Q

Hydrophobic

A

water “repel”

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18
Q

Activation Energy

A

the min. amount of energy that must be supplied for the reaction to occur

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19
Q

Competitive Inhibitor

A
  • molecule similar in shape to the substrate that competes for the position on active site of enzyme
  • when present on enzyme, rx’n cannot occur
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20
Q

Non-competitive Inhibitor

A
  • interacts with enzyme, but usually not at “active site”

- changes shape of enzyme, so that substrate can no longer react with enzyme to give reaction

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21
Q

Macromolecule

A

formed by covalent bonds between monomers

22
Q

Carbohydrate

A

-contain carbon, hydrogen, and oxygen (1:2:1, CH2O)

23
Q

Pentose/Hexose

A

sugars that contain 5 carbons/sugars that contain 6 carbons

24
Q

Monosaccharide

A
  • joined by condensation reaction

- hydrolysis break polymers into monomers

25
Q

Disaccharide

A

-joined by glycosidic bonds (condensation reaction)

sucrose, lactose, maltose

26
Q

Polysaccharide

A

-giant chains of monosaccharides
-connected by glycosidic
-serve as energy storage and structural materials
(cellulose, starch, glycogen)

27
Q

Lipids

A

type of organic macromolecule (hydrophobic)

28
Q

Cholesterol

A

steroid, which is important in cell membranes to maintain their fluidity

29
Q

Monoglyceride

A

glycerol + 1 fatty acid chain

30
Q

Diglyceride

A

glycerol + 2 fatty acid chain

31
Q

Triglyceride

A

glycerol + 3 fatty acid chain

32
Q

Steroids

A
  • highly hydrophobic

- four fused hydrocarbon rings with many different functional groups

33
Q

Proteins

A
  • most diverse and important

- polymers of amino acid

34
Q

Non-Essential

A

meaning body makes them

35
Q

Essential

A

meaning you must get them from food

36
Q

Polypeptide

A

peptide bond is a chemical bond formed between the carboxyl of one amino acid and the hydrogen (from the amino) of another amino acid. (condensation reaction and releases a molecule of water)

37
Q

Nucleic Acids

A

2 Types: DNA and RNA

38
Q

Nitrogen Bases

A

adenine, guanine, cytosine, thymine and uracil

39
Q

Nucleotide

A

consists of a phosphate group, pentose sugar, and a nitrogenous base

40
Q

Pyrimindine

A

single ring structure (u,c,t)

41
Q

Purine

A

double ring structure (a,g)

42
Q

Osmosis

A

diffusion of water (through selectively permeable membrane)

-high to low

43
Q

Diffusion

A

random movement of particles from area of high concentration to low
-high to low

44
Q

Facilitative Diffusion

A

diffusion with help of transport proteins

-high to low

45
Q

Endocytosis

A

“cell eating”

-forms food vacuole and digests food

46
Q

Exocytosis

A

forces material out of cell in bulk

47
Q

Pinocytosis

A

“cell drinking” (endocytosis)

48
Q

Phagocytosis

A

“cell eating solid” (endocytosis)

49
Q

Prokaryotic

A

cells possessing no intracellular membrane bound organelles or nucleus

50
Q

Eukaryotic

A

cells possessing a cell nucleus and other membrane bound organelles