menu food

Question 1

chips and salsa

Answer 1

fresh house made corn tortilla strips comes with a trio of salsa: roja, verde, and charred tomato.

Question 2

guac

Answer 2

fresh mashed avocado, has some dice jalapenos and serrano peppers, fresh lime juice and pico and cojita cheese.

Question 3

Queso fundido

Answer 3

Melted queso fundido with some added extras like onions, black beans, pablanos and roma tomatoes to give it some of that extra flavor and texture.

Question 4

street corn

Answer 4

Char grilled corn on the cob covered in chipotle crema cojita cheese and elote seasoning

Question 5

flautas

Answer 5

House made corn tortillas with our chicken tinga which is really tender and juicy. These cheese and house made verde salsa really balance out the flavor.

Question 6

nachos con queso

Answer 6

Cripsy house made tortilla chips topped with our nacho cheese blend which is a mix of 6 cheeses. It has black beans, pickled red onions and jalapenos, pico, guac, and cojita cheese.

Question 7

Ceviche

Answer 7

Shrimp and jumbo lump blue crab meat, veggies like tomatoes and peppers and marinated in fresh lemon lime and orange juices the served with our house made tortilla chips and fresh guacamole.

Question 8

Hot tamales

Answer 8

Corn masa filled with barbacoa beef that will simply melt in your mouth, red chile sauce and steamed ina corn tortilla husk. Served with chili gravy and saladitas crackers.

Question 9

Jalisco Dip

Answer 9

carnitas in a warm bolilo rolle topped with braising liquid and served with chile tomato broth

Question 10

Brisket Flatbread

Answer 10

flour tortilla, barbacoa beef, melted tillamook cheddar, roasted pablano, and pickled red onions and pico de gallo

Question 11

calabascita flatbread

Answer 11

Flour tortilla topped with melted queso blend steam corn yellow sqush zuccini, charred tomato salsa and elote seasoning

Question 12

chicken flatbread

Answer 12

flour tortilla topped with 2.5 oz shredded chicken tinga melted nacho cheese blend roasted red peppers and pickled jalapenos

Question 13

pork flatbread

Answer 13

flour tortilla with carnitas, queso blend, grilled copales, ranchero sauce, and pico de gallo

Question 14

Pozole

Answer 14

Pozole soup topped with shredded cabbage, yellow onion, sliced radish, lime wedge, and house made chicharron. Pozole is veggies like onion carrots celery chicken broth carnitas al pastor marinade red chile sauce

Question 15

House salad

Answer 15

Mix lettuce with queso fresco, red cabbage, slice cucumbers and radishes, dice roma tomatoes, chile bacon tossed in lime vinaigrette.

Question 16

Kale salad

Answer 16

kale and chredded green cabbage dark and golden raisins, pepitas, house made masa croutons, cojita cheese tossed in chimichurri yogurt dressing.

Question 17

Al pastor tacos

Answer 17

3 corn tortillas with pork al pastor golden pineapple, diced yellow onions and chopped cilantro. garnish with pickled onions and jalapenos and lime wedge

Question 18

Carnitas tacos

Answer 18

3 corn tortillas with carnitas, verde, yellow onion, sliced radish, chopped cilantro. garnish with pickled onions and jalapenos and a lime wedge

Question 19

Barbacoa

Answer 19

3 corn tortillas with barbacoa beef, yellow onion, cojita cheese, chopped cilantro. garnish with pickled red onions and jalapenos and a lime wedge

Question 20

Mushroom tacos

Answer 20

3 corn tortillas with red chile marinated oyster mushrooms house made red chili sauce cojita cheese and cilantro. garnish with pickled red onions and jalapenos and a lime wedge.

Question 21

Cripsy fish tacos

Answer 21

3 flour tortillas with crispy beer battered cod, chredded red and green cabbage, red radish, salsa verde crema, pico, and cilantro. Garnish with pickled onion and jalapeno and a lime wedge

Question 22

Shrimp tacos

Answer 22

3 flour tortillas with al pastor marinated shrimp, guac, shredded red and green cabbage, salsa verde crema, red radishes, pic, and cilantro. Garnish with pickled onion and jalapeno and a lime wedge.