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Question 1

how many starters are there?

Answer 1

6

Question 2

what are the starters

Answer 2

halloumi, chicken lives peri-peri, carpaccio, fried calamari, grilled calamari, tempura shrimp

Question 3

what starters get lemon and rocket?

Answer 3

halloumi, carpaccio, tempura shrimp

Question 4

what starters just get lemon?

Answer 4

both calamari

Question 5

explain the chicken livers peri peri

Answer 5

whole livers pan fried in Neapolitan sauce.
2 slices of toast

Question 6

explain the calamari

Answer 6

fried = tubes and tentacles
dusted w cajun spices
drizzled w lemon butter
no egg ( no batter)

grilled = garlic and paprika drizzled with lemon butter

Question 7

tempura shrimp?

Answer 7

6-7 de-shelled shrimps
lightly fried in tempura batter

Question 8

name the salads

Answer 8

1. side salad
2. green salad (n)
3. Greek peasant salad (kk)
4. greek salad (k)
5. Cobb salad
6. Caesar salad
7. chicken caesar salad
8. bacon , avo & blue cheese salad
9. chicken liver salad
10. smoked salmon, capers & avo salad
11. mozzarella salad (special)

Question 9

side salad?

Answer 9

lettuce, cucumber, tomato, croutons, red onion and pepper

Question 10

green salad

Answer 10

lettuce, cucumber, avo, spring onion, green pepper, parmesan

Question 11

greek salad

Answer 11

lettuce, cucumber, tomato, red & green peppers, onion, danish feta, kalamata olives

Question 12

peasant salad

Answer 12

cucumber, tomato, mixed peppers, onion, danish feta, kalamata olives

Question 13

chicken caesar

Answer 13

grilled chicken breasts, lettuce in mayo based dressing), parmasen and croutons, half boiled egg

Question 14

caesar salad

Answer 14

lettuce in mayo based dressing, half boiled egg, croutons, parmasen, crispy bacon bits

Question 15

BBA

Answer 15

bacon, avo blue cheese, lettuce, tomato, cucumber, red peppers, spring onion

Question 16

chicken liver salad

Answer 16

pan fried chicken livers (with butter), lettuce, cucumber, red peppers & onion, croutons

Question 17

cobb salad

Answer 17

iceburg lettuce, tomato, boiled egg, bacon, chicken, blue cheese, avo

Question 18

salmon, capers and avo salad

Answer 18

lettuce, tomato, cucumber, red peppers and onion, avo and salmon (80g)

Question 18

mozzarella salad

Answer 18

sliced mozzarella, avo, tomato, basil

Question 18

penne arrabiatta

Answer 18

napolitano sauce(tomato, herbs, garlic, white wine) , has chilli

Question 18

chicken liver pasta

Answer 18

whole chicken livers pan fried, napoliano based w cream

Question 18

penne salmone

Answer 18

80g smoked salmon pieces with cream, napolitana based

Question 18

chicken lemone

Answer 18

filleted chicken breasts pan fried, in creamy lemon sauce . served on bed of spinach

Question 18

shnitzel

Answer 18

flattened chicken breasts dusted in bread crumbs, pan fried in olive oil and butter, djon mustard on side (mustard, cream, spring onion)

Question 19

chicken kebabs

Answer 19

3 skewers if chicken thighs
done on grill in :bbq basting, L+H, peri peri or cajun

Question 19

chicken prego roll

Answer 19

150 g chicken breasts pan fried in olive oil, butter, garlic and lemon juice
buttered Portuguese roll
2 pan fried olives on side

Question 19

fillet prego roll

Answer 19

150 fillet pan fried in olive oil, butter, garlic, lemon juice

Question 19

burger w fried onions

Answer 19

200g beef patty served open
burger topped with fried onions, peppers and tomato
top of roll: lettuce, tomato, pink sauce

Question 19

fillet medallions w pepper sauce

Answer 19

3X 90g pieces of fillet on girll in olive oil, rosemary and garlic

Question 19

steak, egg and chips

Answer 19

240 g fille on grill w olive oil, s+p. topped w egg

Question 19

bbq lamp chops

Answer 19

4 chops on grill in bbq basting

Question 19

grilled prawns

Answer 19

6-9 grilled prawns in touch of garlic
lemon butter on side

Question 20

fried fish

Answer 20

hake fried in beer batter

Question 20

fillet bearnaise

Answer 20

280g fillet on grill served w bearnaise sauce (egg yolk, butter, tarrogon)

Question 20

baked potato with salmon, sour cream avo and chives

Answer 20

smoked salmon ribbons

Question 20

prawn curry

Answer 20

mild yellow coconut and creamv sauce
8-10 prawns
served w savoury rice