Macromolecules and subunits Flashcards
what is a bacterial cell made up of
70% H2O
30% chemicals
(4% ions and small molecules
2% phospholipids
1% DNA
RNA 6%
Proteins 15%
polysaccharides 2%)
what are Macromolecules and their subunits
polysaccharide sugar
protein. amino acids
nucleic acid nucleotide
where are macromolecules formed
in a condensation reaction, a new unit is added to the end of the chain and water is released a s any product. Enzymes assemble as subunits in a sequence
what holds protein chains together
peptide bonds
how many amino acids are there
20
what are polar amino acids
hydrophilic
what are non-polar amino acids
hydrophobic
what are non-polar side chains
they are hydrophobic and they have no interactions with water so get pushed togteer
what are disulphide bridges
second type of covalent bond that forms between amino acid side chains e.g sulphur
what do weak chemical bonds determine
protein folding patterns
what is the order of weak chemical bonds
- ionic (strongest)
- hydrophobic
- hydrogen
- van der Waals
what does weak interactions between side chains cause
peptide chain folding
when do proteins have a spherical (globular) shape
when they have a hydrophobic core
what are hydrogen bonds
formed between 2 electron attracting atoms- O2 or N2
these bonds are protein no DNA
they form between 2 or 1 atoms in a side chain and between 2 or 1 atoms in the maintain
how can u tell what protein structure looks like
- column chromatography
- gel electrophoresis
- sequencing
- xray crystallograoghy