lipids and membranes Flashcards

1
Q

How many molecules thick are membranes?

A

two

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2
Q

what are the major types of membrane lipid?

A

phospholipid
glycolipid
cholesterol

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3
Q

what are the features of membrane proteins?

A
  • composed of the same 20 amino acids found in soluble proteins
  • sometimes covalently attached to carbohydrate moieties
  • sometimes covalently attached to lipid moiteties
  • diffuse laterally in the membrane unless they’re anchored
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4
Q

what are membranes primarily comprised of?

A

lipids and proteins

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5
Q

how are peripheral membrane proteins bound in the membrane?

A

non covalently bound to membrane lipids

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6
Q

what increases the fluidity of lipid side chains in the interior of a bilayer?

A

an increase in the number of double bonds in fatty acids

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7
Q

what does the low incidence of protein or lipid flip flop in a membrane preserve?

A

membrane asymmetry

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8
Q

how many amino acid residues does the shortest α helix segment in a protein that will span a membrane bilayer have?

A

20

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9
Q

what complex is observed between cholesterol and membrane phospholipids?

A

lipid raft

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10
Q

What is the most common process by which lipids and proteins move in the membrane bilayer?

A

lateral diffusion

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11
Q

What helps to regulate membrane fluidity in animals?

A

cholesterol

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12
Q

what are the features of membrane lipids?

A
  • many membranes are electrically polarised
  • membrane lipids have both hydrophobic and hydrophilic properties
  • membranes are lipid bilayers
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13
Q

what makes a membrane more fluid?

A

lipids that contain unsaturated fatty acids as the double bonds introduces kinks in the fatty acid chains which makes them more difficult to pack together.

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14
Q

What is a general feature of the lipid bilayer in all biological membranes?

A

individual lipid molecules are free to diffuse laterally in the surface of the bilayer.

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15
Q

What membrane components contain carbohydrates?

A

glycolipids

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