lesson 3 음식 vocab Flashcards by Ju Yi Tai

Q

beef

A

소고기

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Q

pork

A

돼지고기

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Q

chicken

A

닭고기

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Q

lamb

A

양고기

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Q

duck meat

A

오리고기

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Q

fish

A

생선

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Q

carrot

A

당근

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Q

potato

A

감자

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Q

onion

A

양파

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Q

spring onion

A

파

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Q

courgette

A

호박

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Q

seasoning

A

양념

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Q

doenjang

A

된장

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Q

gochujang

A

고추장

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Q

soy sauce

A

간장

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Q

salt

A

소금

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Q

sugar

A

설탕

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Q

garlic

A

마늘

Q

sesame oil

A

참기름

Q

tools

A

도구

Q

knife

A

칼

Q

cutting board

A

도마

Q

pan

A

프라이팬

Q

spatula

A

뒤집개

ladle

국자

cut/slice

썰다

cut with scissors

자르다

stir fry

볶다

boil

끓이다

put in

넣다

mix

섞다

wash

씻다

stir/whisk

젓다

title

제목

free

공짜 = 무료

to succeed

성공하다

to hang on the wall

걸다

to challenge

도전하다

to fail

실패하다

price

값

to pay

지불하다

you all

다들

to be possible

가능하다