Les Repars Et Les Provisions Flashcards

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1
Q

Apricot

A

l’abricot

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2
Q

Bill, check

A

L’addition

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3
Q

Pineapple

A

l’ananas

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4
Q

Before-dinner drink

A

l’apéritif

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5
Q

Plate, bowl

A

l’assiette

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6
Q

Baguette

A

la baguette

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7
Q

Banana

A

la banane

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8
Q

Butter

A

le beurre

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9
Q

Beer

A

la bière

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10
Q

Stake

A

le bifteck

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11
Q

Beef

A

le bœuf

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12
Q

Bottle

A

la bouteille

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13
Q

Coffee, café

A

le café

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14
Q

Carrot

A

la carotte

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15
Q

Menu

A

la carte

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16
Q

Celery

A

le celery

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17
Q

Cereal

A

les céréales

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18
Q

Cherries

A

les cerises

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19
Q

Drink

A

la boisson

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20
Q

Mushrooms

A

les champignons

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21
Q

Chocolate

A

le chocolat

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22
Q

Customer

A

le/la client (e)

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23
Q

Jam, preserves

A

la confiture

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24
Q

Knife

A

le couteau

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25
Q

Cream

A

la crème

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26
Q

Shrimp

A

les crevettes

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27
Q

Croissant

A

le croissant

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28
Q

Spoon

A

la cuillère

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29
Q

Lunch

A

le déjeuner

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30
Q

Dinner

A

le dîner

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31
Q

Dessert

A

le dessert

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32
Q

Mineral water

A

l’eau minérale

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33
Q

First course, starter

A

l’entrée

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34
Q

Spices

A

les épices

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35
Q

Flour

A

la farine

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36
Q

Fork

A

la fourchette

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37
Q

Strawberries

A

les fraises

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38
Q

Raspberries

A

les framboises

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39
Q

French fries

A

les frites

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40
Q

Cheese

A

le fromage

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41
Q

Fruit

A

le fruit

42
Q

Cake, cookie

A

le gâteau

43
Q

Ice cream

A

la glace

44
Q

Afternoon snack, to taste

A

le goûter

45
Q

Green beans

A

les haricot verts

46
Q

Herbs, weeds

A

les herbs

47
Q

Lobster

A

le homard

48
Q

Appetizers

A

les hors d’œuvre

49
Q

Olive oil

A

l’huile d’olive

50
Q

Ham

A

le jambon

51
Q

Milk

A

le lait

52
Q

Bacon

A

le lard

53
Q

Vegetable

A

le legume

54
Q

Lemonade

A

la limonade

55
Q

Melon

A

le melon

56
Q

Daily special

A

le menu du jour

57
Q

Mustard

A

la moutarde

58
Q

Nut, walnut

A

la noix

59
Q

Egg

A

l’œuf

60
Q

Olives

A

les olives

61
Q

Orange

A

l’orange

62
Q

Bread

A

le pain

63
Q

grapefruit

A

le pamplemousse

64
Q

Peach

A

la peche

65
Q

Teaspoon

A

la petite cuillère

66
Q

Breakfast

A

Le petit déjeuner

67
Q

Rolls

A

les petits pains

68
Q

Peas

A

les petits pois

69
Q

Dish, course

A

le plat

70
Q

Main course

A

le plat principal

71
Q

Pear

A

le poire

72
Q

Fish

A

le poisson

73
Q

Pepper

A

le poivre

74
Q

Green/red pepper

A

le poivron

75
Q

Apple

A

la pomme

76
Q

Potato

A

la pomme de terre

77
Q

Pork

A

le porc

78
Q

Vegetable soup

A

le potage

79
Q

Chicken

A

le poulet

80
Q

Tip

A

le pourboire

81
Q

Grapes

A

le raisin

82
Q

Rice

A

le riz

83
Q

Salad, lettuce

A

la salade

84
Q

Sandwich

A

le sandwich

85
Q

Sausage

A

les saucisses

86
Q

Solt

A

le sel

87
Q

Waiter/waitress

A

le/la serveur (euse)

88
Q

Tip included

A

service compris

89
Q

Napkin, towel

A

la serviette

90
Q

Soup

A

la soupe

91
Q

Sugar

A

le sucre

92
Q

Buttered bread

A

la tartine

93
Q

Cup

A

la tasse

94
Q

Pie

A

la tart

95
Q

Tea

A

le thé

96
Q

Tomato

A

la tomate

97
Q

Veal

A

le veau

98
Q

Glass

A

le verre

99
Q

Meat

A

la viande

100
Q

Wine

A

le vin

101
Q

Yogurt

A

le yaourt