Lecture 57 Flashcards
Definition: “Chemical & mechanical breakdown of ingested food into absorbable molecules; includes digestive secretions & mechanical mixing”
Digestion
Definition: “Movement of macronutrients, water, electrolytes from the intestinal lumen into the blood”
Absorption
What are the two pathways of absorption
Transcellular (across the luminal membrane by passive diffusion or transporter)
Paracellular (moves across the tight junctions btw/ the intestinal epithelial cells)
What is the structure of the surface of the intestinal mucosa
Has tranverse folds (fold of kerckring) that have fingerlike villi
Why does the intestinal mucosa have the fold of kerckring
To increase surface area & slow down digesta movement
Where are the largest villi found in the SI & where are the shortest villi found
Longest - Duodenum
Shortest - Ileum
What lines the villi to increase SA
Epithelial cells (enterocytes)
Goblet cells (produce mucous)
What lines the surface of the epithelial cells
microvilli known as the brush border
What is the turn over rate of epithelial cells in the GI tract
~ 3 to 6 days
What constitutes a large portion of domestic species diet
Carbohydrates
What type of carb is high in the natural diet of horses, cattle, & sheep
Cellulose
What type of carb are high performance horses & finishing cattle fed (so are pigs and chickens)
Starch
T/F: Dogs are CARNIVORES ONLY so they DON’T do well on diets of starch & some soluble fiber
F
What kind of carbs do a lot of cats mostly digest
Glycogen from prey diets or some starch in pet food diets
What is the primary source of energy for most cells
Glucose