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Vernacular & Etymology > Lassi, Sharbat & Soft > Flashcards

Lassi, Sharbat & Soft Flashcards

1
Q

Mango fennel lassi

Room temp highball

A

20ml simple
70ml mango puree
175ml yogurt batch

Garnish with pile of fennel seeds in centre

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2
Q

Rose cardamom lassi

Room temp highball

A

50ml rosé cardamom syrup
175ml yogurt batch

Garnish with three cardamom pods in centre

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3
Q

Salted lassi

Room temp highball

A

Small pinch cumin
5ml saline
200ml yogurt batch

Garnish with pile of cumin in centre

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4
Q

Sweet lassi

Room temp highball

A

50ml simple
175ml yogurt batch

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5
Q

Breakfast lassi

Room temp highball

A

1/2 banana
Tablespoon oats
Small pinch cumin
15ml simple
25ml mango puree
50ml coconut milk
50ml water
100ml yogurt batch
2x dash saline solution

Garnish with pile of oats in centre

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6
Q

CBD bhang lassi

Room temp highball

Garnish with pile of paan masala in centre, mint bushel and two paper straws

A

4x fresh mint leaves
50ml bhang batch
175ml yogurt batch
2x dash CBD bitters

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7
Q

Alcohol bhang lassi

Garnish with pile of paan in centre, mint bushel and one straw

A

4x fresh mint leaves
50ml bhang batch
175ml yogurt batch
25ml Bacardi carta blanca

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8
Q

Vegan lassi

Room temp highball

A

Replace yogurt batch with vegan yogurt

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9
Q

Passionfruit sharbat

Frozen highball

A

1x small pinch coriander
25ml lime juice
15ml simple syrup
35ml passion fruit puree
70ml soda

Garnish with crushed ice cap & wedge of lime

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10
Q

Watermelon sharbat

Frozen highball

A

4x fresh mint leaves
25ml lime juice
15ml simple
70ml watermelon puree
70ml soda

Garnish with mint bushel

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11
Q

Kala khatta sharbat

Frozen highball

A

1x pinch chilli powder
25ml lime juice
40ml kala khatta batch
100ml soda
1x dash saline solution

Garnish pinch of blueberries

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12
Q

Fresh Nimbu soda

Frozen highball

A

15ml lemon juice
15ml lime juice
15ml simple
125ml soda
2x dash saline solution

Garnish with a slice of lemon

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13
Q

Crystal clear mojito

Frozen Collins glass

A

50ml mojito cordial
10ml martini floreale
100ml soda

Garnish with dehydrated lime wheel and mint bushel

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14
Q

No hafta colada

Room temperature highball

A

Place two straws in highball, add 300ml frozen colada batch directly from slush machine

Garnish with 2x dehydrated papaya slices

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15
Q

Lassi Methods

A

All lassis are blended with scoop of crushed ice and blend for 20-30 seconds
Served in a room temperature highball glass with paper straw

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16
Q

Sharbat methods

A
  • All sharbats are served in frozen highballs with cubed ice and churned with flat head spoon and paper straw
  • for no ice sharbat & nimbu soda simply double the recipe, build in shaker and decant into glass
  • 1x straw for alcoholic and 2x straws for non-alcoholic
17
Q

Fresh juice

Room temperature high ball

A

Served with 3x cubes of ice
Orange with orange slice
Grapefruit no garnish
No straws

Vernacular & Etymology (14 decks)

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