Laboratory Tools and Equipment Flashcards

1
Q

Used to hold and heat liquids. Multipurpose and essential in the laboratory.

A

Beaker

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2
Q

Used to easily clean the insides of a test tube and other glasswares

A

Brushes

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3
Q

Used with a vacuum flask for performing vacuum filtrations

A

Buchner Funnel

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4
Q

Used for heating and exposing items to flame

A

Bunser Burner

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5
Q

Used in titrations for accurately measuring how liquid has been delivered

A

Burette

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6
Q

Used to hold burettes on a ring stand

A

Burette Clamp

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7
Q

Used to hold crucibles when they are being heated. They usually in a ring stand

A

Clay Triangle

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8
Q

Used to heat small quantities to very high temperatures

A

Crucible with lid

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9
Q

Used for weighing substances and objects, usually in grams

A

Electronic Balance

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10
Q

Used to heat, mix, and store liquids.

A

Erlenmeyer Flask

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11
Q

The advantage of this is that the bottom is wider than the top which makes it heat quicker because of the greater area surface exposed to the heat/flame

A

Erlenmeyer Flask

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12
Q

Used to recover dissolved solids by evaporation

A

Evaporating Dish

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13
Q

Used for liquid substances that need to be heated evenly

A

Florence Flask

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14
Q

The bulbed bottom allows the heat to distribute through the liquid more evenly

A

Florence Flask

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15
Q

It is mostly used in distillation experiments

A

Florence Flask

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16
Q

Used for moving and picking up small items/objects

A

Forceps

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17
Q

Used to pour liquids to another container so that it will not be lost or spilled

A

Glass Funnel

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18
Q

This can be also used with a folder filter paper for filtrations

A

Glass Funnel

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19
Q

Used to measure volumes of liquids

A

Graduated Cylinder

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20
Q

Used for heating substances in beakers and flasks

A

Hot Plate

21
Q

Used for accurately measuring and delivering volumes of liquids/substances - usually in 1 mL or less

A

Micropipette

22
Q

Used to crush solids into powder for experiments, usually to easily dissolve the solid

A

Mortar and Pestle

23
Q

Attached to the ring stand with wire gauze, used to hold beakers and flasks when they are being heated by a gas burner

A

Ring Clamp

24
Q

Used to hold items being heated

A

Ring Stand

25
Q

Clamps and rings can be used so that items may be placed above the laboratory table while being heated by a bunsen burner, or other items

A

Ring Stand

26
Q

This comes in different sizes. It comes from sizes 0 to 8.

A

Rubber Stopper

27
Q

This has holes in it for thermometer and other probes that may be used

A

Rubber Stopper

28
Q

Used to seal bottle tubes and other containers

A

Rubber Stopper

29
Q

Used for scooping out small or large amounts of chemicals inside bottles, etc.

A

Scoopula

30
Q

Used for seperating layers of immiscible liquid and for dropping liquids

A

Seperatory Funnel

31
Q

Used for moving small amounts of solid from place to place

A

Spatula

32
Q

Used for storing, mixing, and heating small amounts of chemicals

A

Test Tubes

32
Q

Used to hold test tubes while being heated

A

Test tube holder

33
Q

Used to hold test tubes whenever reactions happen in them or when they are not needed

A

Test tube rack

34
Q

Used to take temperatures of solids, liquids, and gases

A

Thermometer

35
Q

Used to attach test tubes and other glassware to the ring stand

A

Utility Clamp

36
Q

Used with a vacuum line and buchner funnel for vacuum filtrations

A

Vacuum Filter Flask

37
Q

Used to measure one specific volume for accurate solutions

A

Volumetric Flask

38
Q

Used to wash and rinse containers

A

Wash Bottle

39
Q

Used to hold solids when they are being weighed or transported

A

Watch Glass

40
Q

It should never be heated

A

Watch Glass

41
Q

This can also be the cover of beakers and other containers

A

Watch Glass

42
Q

Used for weighing solids on a balance

A

Weigh Boat

43
Q

For obtaining broad, fishtail flame that heats large area and smoothly bends glass

A

Wing Top

44
Q

Attached to the ring clamp that is used to support glasswares over a bunsen burner

A

Wire Gauze

45
Q

Spread flame out for more even heating

A

Wire Gauze

46
Q

Used to stir liquids

A

Glass Stir Rod/Stirring Rod

47
Q

They are usually made out of glass

A

Glass Stir Rod/Stirring Rod