Lab Equipment Names U1 Flashcards
Goggles
protects eyes
Bunsen Burner
used to heat substances
Graduated Cylinder
accurately measures liquid volumes
Spot Plate
a flat plate with multiple “wells” used as small test tubes
Pipet Bulb
used to pull liquid up into a pipet
Stirring Rod
used for stirring
Evaporating Dish
liquids are heated over a flame so that they evaporate, leaving a solid residue
Crucible Tongs
to hold hot crucibles
Forceps
used to pick up or hold small items
Watch Glass
to hold solids while being weighed, or as a cover for a beaker
Beaker
used to hold liquids
Thermometer
measures temperature
Crucible and Cover
used to hold small amounts of chemicals during heating at high temperatures
Test Tube Clamp
clamp used to hold hot test-tube
Buret
dispensing and transferring known volumes of fluids