Job Roles within catering Flashcards

1
Q

What does the head chef do?

A

They’re in charge of the kitchen and is responsible for all aspects of food production, including menu planning, purchasing, costing, planning work schedules and hygiene

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2
Q

What does a sous chef do?

A

They are in charge of production; they will take command of the actual production and the minute-by minute supervision of the staff and will prepare and cook dishes on the menu

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3
Q

What does a pastry chef do?

A

They prepare pastry and dessert dishes

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4
Q

What does a sauce chef do?

A

They prepare sauces and soups

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5
Q

What does a commis chef do?

A

They help in all areas of the kitchen, generally doing the easier tasks and may be completing basic training to become a chef

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6
Q

What does a kitchen porter do?

A

They clean after the chefs, does the washing and carries goods to and from the store

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7
Q

What is a good skill for a head chef?

A
  • Time management
  • Organisation
  • Presentation and creativity
  • The ability to stay calm under pressure
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8
Q

What does a restaurant manager do?

A

They manage the restaurant by takes bookings, showing information to the head chef, arranging training for staff, completes rotas and ensures the restaurant runs smoothly whilst also dealing with lability’s and sometimes complaints

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9
Q

What does a head waiter do?

A

They meet, greet and seat customers and relay information to the staff and will also deal with complaints

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10
Q

What does a waiter do?

A

They serve customers, clears tables and check that customers are satisfied with the service

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11
Q

What does a head housekeeper do?

A

They are responsible for checking that all bedrooms are serviced correctly to maintain the hotel’s high standards

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12
Q

What does a housekeeper do?

A

They are responsible for allocating jobs to room attendants and ensuring all areas are cleaned correctly

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13
Q

What does a room attendant do?

A

They clean the rooms, changes the beds, checks that there are enough toiletries and clean towels and report any damage to property to housekeeper

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14
Q

What does a maintenance officer do?

A

They check fixtures and fittings for any damage and will carry out repairs

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15
Q

What does a head receptionist do?

A

They’re responsible for taking the bookings and ensuring the staff are given the correct information

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16
Q

What does a assistant receptionist do?

A

They assist the head receptionist, helps customers to check in, deals with bills and answers the phone

17
Q

What does a porter do?

A

They deliver luggage to the bedrooms and helps with setting up rooms for conferences and events

18
Q

What does a night porter do?

A

They cover the reception at night and ensures queries or complaints are dealt with effectively or reported to management

19
Q

What does a hotel manager do?

A

They are charge of the day-to-day running of the business, and is responsible for making a profit and organising every department whilst running the hotel effectively

20
Q

What does a hotel assistant manager do?

A

They are in charge when the manager is absent and are responsible to the manager and may have work delegated to them by the manager

21
Q

What is a marketing manager?

A

They create and delivers a marketing strategy to promote sales within the business

22
Q

What is a Conference and banqueting manager?

A

They organise and runs all conference and banqueting events and ensures that the event runs smoothly, dealing with any problems or last minute changes

23
Q

What is a events manager?

A

They organise events like weddings, charity balls and other celebrations and help with the ideas that are provided to the customer including venue, music, food and design for table settings, furniture, lights and settings