Italian Sparkling

Question 1

Lambrusco- Where does it grow?

Answer 1

Emilia- Romagna and Lombardy

Question 2

Lambrusco

Answer 2

Is the name of more than 13 indigenous wine grapes, each with unique characteristics. The 2 most common are Lambrusco Salamino and Lambrusco Grasparossa.

Question 3

Prosecco- Where it is made

Answer 3

Veneto and Friuli

Question 4

Prosecco- Sweetness Level

Answer 4

Brut 0-12 g/L RS: Up to a half gram of sugar per glass, Extra Extra Dry: 12-17 g/ L RS: Just over a half gram of sugar per glass, Dry: 17- 32 g/L RS: Up to 1 gram of sugar per glass

Question 5

How many atmosphere in Prosecco?

Answer 5

About 3 atmospheres

Question 6

3 levels of Prosecco…

Answer 6

Prosecco: The most common type of Prosecco that can be bought, Prosecco Superiore: A higher quality level based on production standards, Conegliano Valdobbiadene and Colli Aeolian: Two exceptional Prosecco subregions offering “millesimato” (single vintage) Prosecco wines.