intro to Digestive Flashcards

1
Q

What is the main purpose of the digestive system?

A

To chemically break down large molecules into smalll molecules that can be used by cells

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2
Q

what are the three main macronutrients that are produced through the process of digestion?

A

-Lipids
-glucose
-amino acids

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3
Q

What are the sources of each macronutrient?

A

lipids=fats
glucose=carbohydrates
amino acids=proteins

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4
Q

mechancial breakdown/digestion

A

breakling down large chunks of food into subparticles….teeth

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5
Q

chemical breakdown/digestion

A

occurs with the help of an enyzme that breaks chemical bonds in food

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6
Q

Each macronutirent has its own ____ to help break it down

A

enyzme

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7
Q

What is the energy in glucose used to produce and through what processes?

A

the energy in glucose is used to produce ATP via glycolysis and mitochondrial respiration

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8
Q

What can excess AAs be used for?

A

To make pyruvate and Acetyl CoA that will be used for mitochondrial respiration

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9
Q

what can glycerol and fatty acids be converted to for mirochondrial respiration?

A

Pyruvate and Acetyl CoA

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10
Q

What do salvivalry glands secrete to help with digestion?

A

mucous and enzymes

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11
Q

What does salvilary amylase break down and into what?

A

Salviliary amylase breaks starch (polysaccharide) down to to maltose (disaccharide)

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12
Q

What do HCO3- glands in salvia act as?

A

they act as bufers to help keep pH between 6.5-7.5

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13
Q

What does mucous do?

A

it lubricates and helps hold chewed food together

clump of food is called a bolus

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14
Q

what type of muscle is a tounge? what type of control?

A

The tounge is a skeltal muscle that is voluntary controlled

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15
Q

Whats the molecule that lipids, glucose, and AAs get turned into?

A

AcetocoA

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16
Q

2 main divisons are the GI tract and the digestive system. what does each of these entail?

A

1) GI tract: the pathway/tube that food goes through
2)Digestive system: the tract and corresponding organs