Ingredients + Utensils Flashcards
Answer with uses + Conversions
1
Q
Lifter
A
Lift or flip food
2
Q
Chef’s knife
A
Slicing and dicing onions
3
Q
Electric beater
A
Beating and aerating mixtures
4
Q
Mallet
A
Tenderising or flattening meat
5
Q
Pairing knife
A
Slicing ingredients and peeling fruits and vegetables
6
Q
Spatula
A
Scrape or fold ingredients
7
Q
1 tablespoon to mL
A
20mL
8
Q
1 teaspoon to mL
A
5mL
9
Q
1/2 teaspoon to mL
A
2.5mL
10
Q
1/4 teaspoon to mL
A
1.25mL
11
Q
1 cup to mL
A
250mL
12
Q
1/2 cup to mL
A
125mL
13
Q
1/3 cup to mL
A
83.3mL
14
Q
1/4 cup to mL
A
62.5 mL
