Human Health +Systems Flashcards
Ingestion/eating
Food is taken in by the body
Digestion
Food is broken down
Absorption
Digested food passes into the bloodstream
Assimilation
Using the food in the cells of the body
Elimination
Getting rid of undigested food
Physical digestion
Mouth ( teeth) and stomach (churning)
Chemical digestion
Uses enzymes to break food down
Chemical digestion
Enzymes are chemicals that speed up reactions
Enzymes
Involves the use of chemicals to brak down water
Enzymes
Are chemicals that speed up reactions without being used up in the reaction
Substrate
Enzymes act on a substrate and breaks down into a product
Plasma
Liquid part of the blood,pale yellow-mostly water,function:to transport chemicals to the heart
Chemical ( useful): food hormones
Chemical (waste): CO2,salts,urea
Heat:Generated from chemical reactions transported around to maintain 37c
Red blood cells
Round,flattened discs,curve inward near centre
Small, no nucleus, formed in bone marrow
Very numerous-approx 5million per drop blood
Function: transport oxygen to cells
Red colour comes from haemoglobinthey contain
Haemoglobin picks up oxygen in the lungs
It later releases it in other parts e.g muscle
White blood cells.
Larger then red blood cells
No definition shape- can change shape
They are ade in bone marrow
Some can surround micro-organisms and destroy them
Platelets
Smaller than red or white blood
cells
• They are formed in the bone
marrow
• They are formed from larger
cells breaking down into pieces
When a blood vessel is injured, platelets help to form a clot