Human Biological Processes Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are the three main types of food?

A
  1. Proteins (made up of amino acids)
  2. Lipids (fats and oils)
  3. Carbohydrates
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are enzymes?

A

Enzymes are proteins that act as biological cataclysts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are short chains of amino acids called?

A

Peptides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does vitamin K do?

A

Is needed in the blood clotting process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is roughage?

A

The indigestible parts of the the plants that you eat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why do we need roughage?

A

To adds bulk to food and helps with food being digested

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What happens when you have a lack of iron?

A

You can get anaemia and become pale

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How do you test for starch?

A

Put starch in a test tube and add 1ml of water then add a few drops of iodine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How do you test for glucose?

A

Place a small amount of glucose in a test tube and add 1ml of water then add a few drops of Benedicts solution. Heat the test tube and wait for a colour change.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How do you test for protein?

A

Put a small amount of protein in a test tube then add 1ml of 15% sodium hydroxide solution. Then add a few drops of 1% copper sulfate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How do you test for lipids?

A

Put 1ml of alcohol in a test tube. Add the lipid and then add 1ml of water and look for a colour change.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is digestion?

A

Digestion is the breaking down of large molecules into smaller, more digestible molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What type of food is broken down in the mouth?

A

Starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What does saliva contain?

A

Amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What occurs in the esophagus?

A

Peristalsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What enzyme requires HCL?

A

Pepsin

17
Q

What breaks fats into fatty acids and glycerol?

A

Lipase

18
Q

What does the liver store?

A

Glycogen

19
Q

What happens to the diaphragm when you inhale?

A

It expands and pushes down

20
Q

What is the main function of the ribs?

A

To protect the lungs

21
Q

What does the diaphragm do?

A

It inflates and expands the lungs.