homeostasis Flashcards
name the differentiating factors of someone’s diet.
- age and gender
- level of activity
- whether they are vegetarians or vegans
- food allergies
what are the different food types?
water, minerals, proteins, carbohydrates, vitamins, fats, fibre
what are essential amino acids?
amino acids obtained from the diet.
what are carbohydrates stored in?
stored in the liver as glycogen.
where is fat stored?
around organs and under the skin.
what are proteins made of?
long chains of amino acids.
what is homeostasis?
the different factors in the body that need to be kept constant. for example, water content, temperature, sugar levels, and mineral content.
what do mechanisms useful for homeostasis involve?
hormones
what is negative feedback?
homeostasis control mechanism - when the product of a reaction leads to a decrease in that reaction.
what detect a change in the body?
receptors
explain the homeostasis order.
- hormones are chemical messengers that are carried in the blood stream.
- negative feedback occurs.
- receptors in the body detect change.
- these are then processed in the body.
- then effectors bring about a response that reverses the change so the normal level is restored
name the hormone that regulates the level of glucose in the blood.
insulin
explain the process of insulin.
- insulin is made in the pancreas.
- when glucose levels are too high, insulin is released.
- the insulin acts on the liver causing it to convert excess glucose into glycogen for storage.
what two things happen when blood sugar levels get too high or low?
- it it gets too low then cells will not have enough to use for respiration.
- if it is too high then it may start to pass out of the body in the urine.
what is type 1 and 2 diabetes?
type 1 - generic disorder because the pancreas doesn’t make enough insulin. it is treated with regular insulin injections and careful diet monitoring.
type 2 - caused by cells of the body failing to respond to insulin and is controlled by making sure that the person does not eat too many carbohydrates in one meal.