homeostasis Flashcards

1
Q

name the differentiating factors of someone’s diet.

A
  • age and gender
  • level of activity
  • whether they are vegetarians or vegans
  • food allergies
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2
Q

what are the different food types?

A

water, minerals, proteins, carbohydrates, vitamins, fats, fibre

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3
Q

what are essential amino acids?

A

amino acids obtained from the diet.

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4
Q

what are carbohydrates stored in?

A

stored in the liver as glycogen.

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5
Q

where is fat stored?

A

around organs and under the skin.

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6
Q

what are proteins made of?

A

long chains of amino acids.

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7
Q

what is homeostasis?

A

the different factors in the body that need to be kept constant. for example, water content, temperature, sugar levels, and mineral content.

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8
Q

what do mechanisms useful for homeostasis involve?

A

hormones

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9
Q

what is negative feedback?

A

homeostasis control mechanism - when the product of a reaction leads to a decrease in that reaction.

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10
Q

what detect a change in the body?

A

receptors

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11
Q

explain the homeostasis order.

A
  • hormones are chemical messengers that are carried in the blood stream.
  • negative feedback occurs.
  • receptors in the body detect change.
  • these are then processed in the body.
  • then effectors bring about a response that reverses the change so the normal level is restored
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12
Q

name the hormone that regulates the level of glucose in the blood.

A

insulin

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13
Q

explain the process of insulin.

A
  • insulin is made in the pancreas.
  • when glucose levels are too high, insulin is released.
  • the insulin acts on the liver causing it to convert excess glucose into glycogen for storage.
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14
Q

what two things happen when blood sugar levels get too high or low?

A
  • it it gets too low then cells will not have enough to use for respiration.
  • if it is too high then it may start to pass out of the body in the urine.
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15
Q

what is type 1 and 2 diabetes?

A

type 1 - generic disorder because the pancreas doesn’t make enough insulin. it is treated with regular insulin injections and careful diet monitoring.

type 2 - caused by cells of the body failing to respond to insulin and is controlled by making sure that the person does not eat too many carbohydrates in one meal.

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16
Q

what is glucagon?

A

glucagon is a hormone that causes glycogen to be stored in the liver and converted back to glucose.

17
Q

what is glycogen?

A

a stored form of glucose in the liver and muscles.

18
Q

what is insulin?

A

a hormone to control your body’s blood sugar level, made in the pancreas and released to act on the liver.

19
Q

what is the base body temperature?

A

37 degrees C.

20
Q

when we feel hot we need to lose heat, how does the body do this?

A

sweating - water evaporates from the skin and absorbs heat energy.

sending more blood to the skin - so heat is lost by radiation.

21
Q

when we feel too cold we are in danger of losing heat and cooling down. how do we conserve out heat?

A

shivering - rapid contraction and relaxation of body muscles. increases the range of respiration.

sending less blood to the skin - so the blood is diverted deeper within the body to conserve heat.

sweating less