Health Unit 1 & 2 Flashcards

1
Q

nutrients needed for building body cells and repairing damaged cells

A

protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

carbohydrates

A

nutrients that are the body’s most useful source of energy and fiber

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

nutrients that provide the body with energy and carry certain vitamins into the blood

A

fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

vitamins

A

nutrients from living things that control activities of cells and of the body in general

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

substances that your body needs to work and grow well

A

nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

balanced diet

A

a variety of foods in meals and snacks in amounts that provide the nutrients needed to stay healthy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

a chart showing the number of daily servings from each of the five food groups needed for a balanced diet

A

Food Guide Pyramid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

serving

A

a single portion of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

suggestions for making healthful food choices that can lower your risk of disease

A

dietary guidelines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

cholestral

A

a soft, waxy substance in all your body cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

calories from foods that have a large amount of fats and sugars but few other nutrients

A

empty calories

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

additive

A

a chemical, other than a basic food, that food manufacturers add during processing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

to add nutrients that were lost during processing of food

A

enrich

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

preservative

A

a food additive that keeps a food from spoiling quickly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

something that goes into making a food quickly

A

preservative

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

ingredient

A

something that goes into making a food product

17
Q

changed in some way

A

processed

18
Q

eating disorder

A

a loss of control over normal eating patterns

19
Q

an eating disorder in which a person does not eat enough food, resulting in extreme weight loss of weight

A

anorexia nervosa

20
Q

bulimia

A

an eating disorder in which a person eats large amounts of food and then does not eat for a time or purges food out of the body

21
Q

a popular diet that may not be nutritionally sound

A

fad diet

22
Q

body image

A

view of someone’s own body

23
Q

a disease that can be passed to a person from another person, animal or an object

A

communicable disease

24
Q

noncommunicable disease

A

a disease that cannot be spread to a person from another living thing

25
Q

a type of one-celled organisms

A

bacteria

26
Q

virus

A

a microscopic particle that can only reproduce inside a living cell

27
Q

a tiny organism or particle, visible only with a microscope

A

microbe

28
Q

depression

A

feelings of severe despondency and dejection

29
Q

a feeling of worry, nervousness, or unease, typically about an imminent event or something with an uncertain outcome

A

anxiety

30
Q

phobia

A

an extreme or irritation fear of or aversion to something