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Uchi Section 5 > Happy Hour > Flashcards

Happy Hour Flashcards

1
Q

Suika (7)

A

Roasted Watermelon
Nikiri
Yuzu Kosho
Mint
Evoo
Maldon salt
Pieces: 2

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2
Q

Sake (3)

A

Atlantic salmon
Tamari
Pieces: 2

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3
Q

East oyster (6)

A

East coast oyster
Pineapple zu
Jalapeno relish
EVOO
Maldon salt
Micro cilantro

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4
Q

Crispy rice (10)

A

Sushi rice
Mushroom seasoning, Goma, negi, lemon zest, broccoli stems
Charred broccolini
Micro cilantro
Washed shallots
Lemon juice
Evoo
Salsa macha
Maldon salt
Add on option: gyutoro

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5
Q

Walu Walu (6)

A

Oak grilled escolar
Ponzu
Yuzu marmalade
Candied garlic chip
Myoga
Negi curls

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6
Q

Wagyu gyoza (6)

A

72 hr Wagyu short rib
Pan seared
Chili oil
Micro chive
Ponzu
Pieces: 3

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7
Q

Crispy Pork (7)

A

Fried pork belly
Soy emulsion
Sautéed and pickled shiitake mushrooms
Lime juice
Micro cilantro
Bruleed Oaxaca cheese foam
Vegan option

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8
Q

Hamachi temaki (8)

A

Hamachi
Yuca furikake
Cilantro stems
Kizame wasabi
Jalapeño
Tamari
Nori
Sushi rice

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9
Q

Suika temaki (7)

A

Watermelon compressed in Nikiri
Garlic/shallot crunch
Mint
Yuzu Kosho
Yuzu Kosho aioli
Nori
Sushi rice

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10
Q

Coconut tapioca (7)

A

Coconut tapioca pudding
Coconut foam
Lychee sorbet
Candied quinoa
Toasted hazelnut
Black tea powder
Pickled blueberries

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11
Q

Bincho (6)

A

Albacore tuna
Kimchi relish
Negi
Maldon salt
Ponzu
Pieces: 2

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12
Q

Wagyu Gunkan (4)

A

Australian Wagyu
Sesame relish
Cured egg yolk
Pieces: 2

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13
Q

Herb Tempura (6)

A

Escolar
Herb tempura batter (parsley / cilantro)
Lemon dill aioli
Pickled daikon
Veg substitute: mushroom
Pieces: 4

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14
Q

Spring rolls (9)

A

Spring roll wrapper
Cabbage
Carrot
Negi
Ginger
Garlic
Mushroom Tentsuyu
Spicy ponzu
Pieces: 2

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15
Q

Sake tartare (7)

A

Atlantic salmon
Tartare dressing, lemon juice, pickled apple, chive
Crispy leeks
Nori chips
Maldon salt
Micro cilantro
Pieces: 3

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16
Q

Toro temaki (5)

A

Bluefin tuna belly
Fresh wasabi
Nori
Sushi rice
Tamari

17
Q

Sake temaki (7)

A

Atlantic salmon
Cucumber
Crispy shallots
Spicy honey aioli
Shiso
Nori
Sushi rice

18
Q

BF Zuke (5)

A

Bluefin Tuna
Nikiri
Maldon salt
Yuzu Kosho
Pieces: 2

19
Q

Momen Tofu (6)

A

Charred tofu
Tofu glaze
Yucca furikake
Lime
Maldon salt
Pieces: 2

20
Q

Gyu Yaki (6)

A

Oak grilled Wagyu
Soy glaze
House kimchi
Negi curls
Maldon salt
Pieces: 2

21
Q

Cesar Temaki (8)

A

Boquerones
Little gem lettuce (EVOO, lemon juice, Maldon salt)
Parmesan cheese
Toasted bread crumb furikake
Soy paper
Sushi rice
Soy Cesar dressing
Pickled shallot
Vegan option: no Boquerones or parm

22
Q

Kinoko Uzuzukuri (7)

A

King trumpet mushrooms
Crispy shallot
Yuzu San bai zu
Maldon salt
Shiso oil
Chives
Micro shiso

23
Q

Suzuki Crudo (11)

A

Striped bass
Tomato zu
Cured tomato
Toasted bread furikake
Garlic brunoise
Black pepper
Maldon salt
EVOO
pimenton oil
Micro basil
Pieces: 4

24
Q

S’mores Sando (4)

A

Szechuan graham cookie
Chocolate semifredo
Salted fudge
Torched marshmallow fluff

Uchi Section 5 (1 decks)

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