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2020 CSW > Grape Varieties - Red Grapes > Flashcards

Grape Varieties - Red Grapes Flashcards

1
Q

What is the best known red blending partner to Cab. Sauv and Merlot in Bordeaux?

A

Cabernet Franc

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2
Q

Well known examples of Cabernet Franc are from

A

Bordeaux, Loire Valley, northeast Italy, New York State, California

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3
Q

The top producing countries of Cabernet Franc are

A

France, US, Italy

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4
Q

The characteristic aromas of a warm climate Cabernet Franc are

A

Raspberry, violet

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5
Q

The characteristic aromas of a cool climate Cabernet Franc are

A

Strawberry, cranberry, tobacco, mushroom, bell pepper

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6
Q

The tannin level found in a Cabernet Franc is

A

light to medium

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7
Q

The acid level found in Cabernet Franc is

A

medium to high

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8
Q

The alcohol level found in Cabernet Franc is

A

medium

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9
Q

What is the world’s most widely grown red grape?

A

Cabernet Sauvignon

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10
Q

What is the red grape known for it’s consistency, reliability, depth of flavor and ability to develop complex flavors over a long aging period?

A

Cabernet Sauvignon

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11
Q

The tannin levels in a Cabernet Sauvignon are

A

high

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12
Q

Cabernet Sauvignon is often blended with what grape in Australia?

A

Shiraz

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13
Q

The acid level found in Cabernet Sauvignon is

A

medium to high

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14
Q

The alcohol level found in Cabernet Sauvignon is

A

High

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15
Q

The top producing countries of Cabernet Sauvignon are

A

France, US, Australia, Chile

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16
Q

Well know examples of Cabernet Sauvignon are from

A

Bordeaux, Napa Valley

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17
Q

The characteristic aromas of a cool climate Cabernet Sauvignon are

A

Black current, black cherry, eucalyptus, bell pepper, mint

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18
Q

The characteristic aromas of a new oak aged Cabernet Sauvignon are

A

dark chocolate, cedar, vanilla, tobacco

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19
Q

The characteristic aromas of a well aged Cabernet Sauvignon are

A

coffee caramel, cigar box

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20
Q

Grenache is added to Syrah & Mourvedre to add

A

color, acidity and complexity

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21
Q

In what climate does Grenache thrive?

A

Hot & dry

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22
Q

Where did Grenache originate?

A

Spain where it is known as Garnacha

and Italy - Cannonau

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23
Q

Grenache is known as what in Italy?

A

Cannonau found in Sardinia

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24
Q

In what part of Italy would you find Grenache grown?

A

Sardinia

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25
Q

What red grape oxidizes quickly and picks up a salmon or orange tinge?

A

Grenache

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26
Q

What red grape can take on a noticibly rusticity in the wine’s aroma or bouquet?

A

Grenache

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27
Q

Old vine Grenache is highly prized for it’s

A

concentration of flavor

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28
Q

Well known examples of Grenache are from

A

Southern Rhone, Priorat, Rioja, Navarra, Australia

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29
Q

The top producing countries of Grenache are

A

France, Spain

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30
Q

The characteristic aromas of Grenache are

A

Strawberry, cranberry, sour cherry, flowers, black pepper

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31
Q

The acidity of Grenache is

A

low to medium

32
Q

The tannin in Grenache is

A

low to medium

33
Q

The alcohol in Grenache is

A

High.

34
Q

Know as some of the best wines in France, therefore of the world?

A

Cab Sauv - originated from Brodeaux

35
Q

Viticulture characteristics for Cab Sauv?

A

late blooming
requires sufficient heat and sun exposure
Bordeaux -
Napa- fruit forward style, high ABC

36
Q

Merlot bring what to a Cab Sauv/ Merlot blend?

A 
Lowers intensity
lowers tannins
lowers ABC
Has lighter, brighter, fruit flavors
aromas are similar but not identical / complementary
37
Q

Viticulturally, why are Merlot and Cab Sauv good partners?

A

Merlot ripens early - Cab ripens late

mitigating the risk of damage from extreme weather at either end of the growing season

38
Q

Merlot’s top producing regions?

A 
France
US
Spain
Italy
Chile
39
Q

Merlot aroma characteristics?

A

blueberry —– plum
black cherry ——— mint
Coffee —— chocolate

40
Q

merlot’s acidity level?

A

Medium

41
Q

Merlot’s Tannin level?

A

medium

42
Q

Merlot’s alcohol level?

A

Medium to high

43
Q

Pinot Noir grow with great success where?

A

cool climates-
France’s Burgundy (birth place) & Champagne
Oregon —- New Zealand
cooler parts of California

44
Q

Pinot Noir top producing regions?

A

France
United States
Germany (known as Spatburgunder)

45
Q

Pinot Noir characteristic aromas when young?

A

raspberries, strawberry

cherry, red flowers violet

46
Q

Pinot Noir’s aromas when mature?

A

earthy, rustic, forest floor
leather, mushroom
sandalwood

47
Q

Pinot Noir’s Tannin level

A

low to medium

48
Q

Pinot Noir’s Alcohol level?

A

medium

49
Q

Syrah is likely to be known as Shiraz where?

A

New World Counties -Australia, South Africa
-gaining popularity in CA’s central coast
Washington state, South Africa,
Argentina

50
Q

Styles of Syrah seen in the world?

A

produced as red - some examples rival Cab in $
also as rose
often blended

51
Q

In Australia, Syrah is often blended with what?

A
  • GSM

- or with Cab Sauv

52
Q

Well know examples of Syrah are found?

A

Rhone Valley
Australia
Paso Robles

53
Q

Syrah Aromas?

A

Blackberry —— tar —- Leather ———-
Anise —– Rosemary ——- black pepper
Smoke —– lavender —-forest floor —- earth
AGED- smoked meats

54
Q

Syrah’s acid level?

A

low to medium

55
Q

Syrah’s Tannin level?

A

high

56
Q

Syrah Alcohol level?

A

high

57
Q

Defining characteristics of Zinfandel?

A

densely pigmented —- high alcohol – spicy

Jammy notes of raspberry, blackberry, raisin

58
Q

When was Zinfandel determined to be genetically identical to Italy’s ____ and Croatia’s ____

A

Dr. Carole Meredith -UC Davis in 1994

Primitivo, Tribidrag

59
Q

____ is traditionally a blending grape but in ___ opted as a stand alone

A

Sangiovese, 1996

60
Q

Sangiovese’s new world blending partners in clude?

A

syrah, merlot, cab sauv

61
Q

Sangiovese’s varietal characteristics include?

A

lightly colored
high acid
flavors of sour cherry, orang peel

62
Q

Nebbiolo’s other names in Italy?

A

Barolo, Barbaresco in Piedmont

63
Q

Nebbiolo’s varietal characteristics include?

A

100% __ and not generally blended
tar and roses, cherry
blackberry, licorice
highly tannic, benefits from oak & bottle aging

64
Q

Leading red grape from Spain is ___ and generally is blended with ___

A

Tempranillo, Mazuelo (Carignan)

-increasingly produced 100% Tempranillo

65
Q

Dominating flavors of Tempranillo include?

A

Grape: strawberry, red cherry, currant, spice
Winemaking: leather, tobacco, chalk

66
Q

Outside of Spain, Tempranillo is grown where?

A

Portugal - Tinta Roriz or Argonez

CA, Texas, Oregon

67
Q

Black wine of France?

A

Malbec from Cahors

68
Q

Defining characteristics of Malbec?

A

deeply colored, often inky black
blackberry
plum

69
Q

New World regions that grow Malbec?

A

Argentina, California
Washington State, Oregon
Chile

70
Q

General characteristics of Gamay

A

low tanning, fruit- forward red wine

71
Q

Age worthy Gamay displays?

A

richness
black fruit
raspberry
spice

72
Q

Beaujolais Nouveau is produced how with what flavors?

A

Carbonic Maceration
red cherry —- Strawberry
Banana —- red candy

73
Q

Outside of Beaujolais, where is Gamay grown?

A

France: Maconnais, Loire Valley
Switzerland
California

74
Q

define teinturier?

A

A grape with red flesh in addition to red skin

EG Alicante Bouschet

75
Q

Alicante Bouschet’s origination?

A

French: Henri Bouchet in 1866

76
Q

Where is Alicante Bouschet grown?

A

Spain =known as Garnacha Tintorera
southern Portugal, southern France
Australia, central California

77
Q

When blended, what does Alicante Bouschet bring?

A

adds body and color intensity to both red and rose

2020 CSW (35 decks)

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