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Levensmiddelenhygiëne > Gramneg. aërobe staafjes > Flashcards

Gramneg. aërobe staafjes Flashcards

1
Q

Pseudomonas

A
  • beder bij vlees, vis, gevogelte en eieren
  • gevoelig voor verhitting
  • sommige prod fluoriscerende componenten
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2
Q

Halobacterium

A
  • grote conc. NaCl nodig

- bederf van vis

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3
Q

Acaligenes

A
  • bederf van gevogelte, melk en zuivel
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4
Q

Acetobacter

A
  • oxidatie ethanol tot azijnzuur

- bederf van wijn, bier, groenten en fruit

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Levensmiddelenhygiëne (10 decks)

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