general - study guide Flashcards

1
Q

How many DAC are there in Austria?

A

9

First one = Wienviertel 2002

Last one = Wiener Gemischter Satz 2013

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2
Q

What are the 4 major weinbaugebiete in Austria?

A
  1. Niedosterreich
  2. Wien
  3. Burgenland
  4. Styria
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3
Q

What did Dr. Lenz Moser invent?

A

A wire trellis system in the 1950s. A viticultural breakthrough that allowed mechanical harvesting.

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4
Q

What was the golden age of Austria wine?

A

In the 13th century, Vienna was a major center for wine trade.

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5
Q

What is the first record of TBA in Austria?

A

1526

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6
Q

What chemical is responsible for Austria’s modern day proudction problems?

A

Diethylene Glycol.

1985

It gave light wines added texture.

Led to Austria drafting some of the strictest wine laws in Europe.

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7
Q

What is the most cultivated grape in Austria?

A

Gruner Veltliner

Welschriesling
Muller Thurgau
Weissburgunder
Riesling
Chardonnay
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8
Q

What is the most cultivated red grape in Austria?

A

Zweigelt (Blaufrankish x St. Laurent) crossing

Blaufrankish
Blauer Portugeiser
Blauburger (Blaufrankish x Blauer Portugeiser) crossing

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9
Q

How much of Austria’s vineyards are planted to white grapes?

A

65%

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10
Q

Austria defines 3 levels of quality, what are they?

A
  1. Wein = a generic category that replaced tafelwein in 2009
  2. Landwein = comes from 3 broad regions.
  3. Qualitatswein = sourced from one of 16 Weinbaugebiete
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11
Q

What are the 3 broad regions for Landwein?

A
  1. Weinland = covers Wien, Niedosterriech, and Burgenland
  2. Steierland = Steiermark
  3. Bergland = 500 ha scattered
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12
Q

What do Wein, Landwein, and Qualitatswein have in common?

A

They all have the same max yield of 67.5 hl/ha, but the must weights increase with each level of quality

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13
Q

What are the 8 subzones of Niedosterreich?

A
  1. Wachau
  2. Kremstal
  3. Kamptal
  4. Wienviertel
  5. Wein
  6. Traisental
  7. Carnuntum
  8. Thermenregion
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