fruit and veg Flashcards

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1
Q

definition of staple food

A

starchy foods that grow naturally well, cheap and pleteful, eaten by everyone

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2
Q

how should potatoes be stored

A

in a cool dry and dark place

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3
Q

effect of sunlight on potatoes

A

turns them green which is toxic

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4
Q

what are the different methods of preservation for fruit and veg [5]

A

-freezing
-canned
-fermentation
-dehydrating
-pickling

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5
Q

signs of spoilige in fruit [4]

A

-mould
-bad smell
-change in colour
-turned too soft/mushy

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6
Q

symetrical pattern

A

same on both sides

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7
Q

list summer fruit and veg [5]

A

-strawberry
-cherry
-broccoli
-beetroot
-chives

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8
Q

list autumn fruit and veg [5]

A

-pears
-garlic
-tomatoes
-cucumber
-butternut squash

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9
Q

list winter fruit and veg [5]

A

-pumpkin
-onion
-celery
-turnips
-apple

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10
Q

list spring fruit and veg [5]

A

-mango
-cauliflower
-spinach
-peas
-rhubarb

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11
Q

bouquet garni

A

a bunch of different herbs like parsley, thyme, bay leaves ect

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12
Q

simmering

A

letting it gently bubble on low heat with the lid on

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13
Q

liquidise

A

blend the lumps out

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14
Q

give examples of root veg [5]

A

-carrots
-celariac
-swede
-turnips
-radishes

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15
Q

give examples of tuber veg [5]

A

-potato
-sweet potato
-jerusalem artichoke
-cassava
-yams

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16
Q

give examples of bulb veg [5]

A

-onions
-leeks
-shallots
-garlic
-fennel

17
Q

give examples of flower head veg [5]

A

-broccoli
-cauliflower
-brassicas
-brussel sprouts
-kale

18
Q
A